Classic Selenella potato
- Daniele Sciarotta
- 4157 Views
All the products: Carnaroli rice
Carnaroli rice is a highly prized Italian rice variety, especially used for making risotto. It takes its name from the town of Carnaroli, located in the Piedmont region, where it was originally developed.
Carnaroli rice has a rounded shape and a relatively large grain. It is characterized by a high starch content, which gives it a creamy consistency during the cooking of risotto. This rice has a good capacity for absorbing liquids, which makes it ideal for absorbing the flavors and substances of the seasonings used in the preparation of risotto.
Its cooking time is slightly longer than that of other rice varieties, but the result is a risotto with a rich flavor and an al dente consistency. Thanks to its high quality, Carnaroli rice is highly appreciated by professional chefs and cooking enthusiasts.
Carnaroli rice can be found in stores specializing in Italian foods or online. When purchasing, it is advisable to look for a high-quality product, possibly from Italian crops and packaged to preserve its freshness.
