All the products: Sosalt sea salt from Trapani

Sosalt Trapani sea salt is produced using traditional methods, which involve evaporating sea water in shallow basins called “saline”. The salt pans are filled with sea water, which is then left to evaporate under the hot sun, leaving behind the salt crystals. The salt is then harvested by hand using traditional methods. Sosalt Trapani sea salt is unrefined and contains no additives or anti-caking agents. It is rich in essential minerals such as calcium, magnesium and potassium, which are important for maintaining a healthy body. Sosalt Trapani sea salt is often used as a finishing salt, sprinkled on food just before serving to enhance the flavor. The salt is also used in cooking and baking and can be found in specialty food stores and online retailers worldwide. Overall, Sosalt Trapani sea salt is a high-quality natural ingredient, prized by professional chefs and home cooks for its pure taste and health benefits.

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