
The Trapani salt It is harvested by evaporating seawater in shallow basins called “saline.” The salt pans are filled with seawater, which is then left to evaporate under the hot sun, leaving behind the salt crystals. The salt is then harvested by hand using traditional methods. Trapani sea salt is prized for its pure, clean taste and high mineral content. It is often used as a finishing salt, sprinkled on dishes just before serving to enhance the flavor. The salt is also used in cooking and baking and can be found in specialty food stores and online retailers around the world. Trapani sea salt is considered a gourmet ingredient and is often used by professional chefs and home cooks to add depth and complexity to their dishes.