{"id":856,"count":4,"description":"Il pesto Genovese \u00e8 preparato con ingredienti freschi e aromatici. \u00c8 nato della in Liguria, regione del nord Italia, ed \u00e8 diventato famoso in tutto il mondo per il suo sapore unico e versatile.\r\n\r\nGli ingredienti principali per preparare il pesto al basilico sono:\r\n<ol>\r\n \t<li>\u0421\u0432\u0435\u0436\u0438\u0439 \u0431\u0430\u0437\u0438\u043b\u0438\u043a: \u043d\u0430\u0438\u0431\u043e\u043b\u0435\u0435 \u0447\u0430\u0441\u0442\u043e \u0438\u0441\u043f\u043e\u043b\u044c\u0437\u0443\u0435\u043c\u044b\u0439 \u0441\u043e\u0440\u0442 \u0434\u043b\u044f \u043f\u0435\u0441\u0442\u043e \u2014 \u0433\u0435\u043d\u0443\u044d\u0437\u0441\u043a\u0438\u0439 \u0431\u0430\u0437\u0438\u043b\u0438\u043a, \u043e\u0442\u043b\u0438\u0447\u0430\u044e\u0449\u0438\u0439\u0441\u044f \u0441\u043b\u0430\u0434\u043a\u0438\u043c \u0438 \u0441\u043b\u0435\u0433\u043a\u0430 \u043e\u0441\u0442\u0440\u044b\u043c \u0430\u0440\u043e\u043c\u0430\u0442\u043e\u043c.<\/li>\r\n \t<li>\u041a\u0435\u0434\u0440\u043e\u0432\u044b\u0435 \u043e\u0440\u0435\u0445\u0438: \u0441\u0435\u043c\u0435\u043d\u0430 \u043a\u0435\u0434\u0440\u043e\u0432\u044b\u0445 \u043e\u0440\u0435\u0445\u043e\u0432 \u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b \u0434\u043b\u044f \u043f\u0440\u0438\u0434\u0430\u043d\u0438\u044f \u0441\u043e\u0443\u0441\u0443 \u043a\u0440\u0435\u043c\u043e\u043e\u0431\u0440\u0430\u0437\u043d\u043e\u0439 \u043a\u043e\u043d\u0441\u0438\u0441\u0442\u0435\u043d\u0446\u0438\u0438 \u0438 \u0441\u043b\u0435\u0433\u043a\u0430 \u043e\u0440\u0435\u0445\u043e\u0432\u043e\u0433\u043e \u043f\u0440\u0438\u0432\u043a\u0443\u0441\u0430.<\/li>\r\n \t<li>\u041f\u0430\u0440\u043c\u0438\u0434\u0436\u0430\u043d\u043e-\u0420\u0435\u0434\u0436\u0430\u043d\u043e: \u043f\u0440\u0438\u0434\u0430\u0435\u0442 \u043f\u0435\u0441\u0442\u043e \u0433\u043b\u0443\u0431\u0438\u043d\u0443 \u0438 \u0432\u043a\u0443\u0441.<\/li>\r\n \t<li>Aglio: un po' d'aglio aggiunge un tocco di piccantezza al pesto.<\/li>\r\n \t<li>\u041e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0435 \u043c\u0430\u0441\u043b\u043e \u043f\u0435\u0440\u0432\u043e\u0433\u043e \u0445\u043e\u043b\u043e\u0434\u043d\u043e\u0433\u043e \u043e\u0442\u0436\u0438\u043c\u0430: \u0438\u043c\u0435\u043d\u043d\u043e \u043e\u043d\u043e \u0441\u0432\u044f\u0437\u044b\u0432\u0430\u0435\u0442 \u0432\u0441\u0435 \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0432\u043e\u0435\u0434\u0438\u043d\u043e \u0438 \u043f\u0440\u0438\u0434\u0430\u0435\u0442 \u043f\u0435\u0441\u0442\u043e \u0435\u0433\u043e \u043e\u0434\u043d\u043e\u0440\u043e\u0434\u043d\u0443\u044e \u043a\u043e\u043d\u0441\u0438\u0441\u0442\u0435\u043d\u0446\u0438\u044e.<\/li>\r\n \t<li>\u0421\u043e\u043b\u044c \u0438 \u043f\u0435\u0440\u0435\u0446.<\/li>\r\n<\/ol>\r\nPer preparare il pesto al basilico, \u00e8 consigliabile utilizzare un mortaio e un pestello, se possibile, poich\u00e9 questo metodo tradizionale consente di ottenere una consistenza migliore. Tuttavia, molte persone utilizzano un frullatore o un mixer per prepararlo in modo pi\u00f9 rapido.\r\n\r\nEcco una ricetta di base per il pesto al basilico:\r\n\r\nIngredienti:\r\n<ul>\r\n \t<li>5 \u0433 \u0441\u0432\u0435\u0436\u0438\u0445 \u043b\u0438\u0441\u0442\u044c\u0435\u0432 \u0431\u0430\u0437\u0438\u043b\u0438\u043a\u0430<\/li>\r\n \t<li>10 \u0433 \u043a\u0435\u0434\u0440\u043e\u0432\u044b\u0445 \u043e\u0440\u0435\u0445\u043e\u0432<\/li>\r\n \t<li>30 \u0433 \u0442\u0435\u0440\u0442\u043e\u0433\u043e \u043f\u0430\u0440\u043c\u0435\u0437\u0430\u043d\u0430-\u0440\u0435\u0434\u0436\u0430\u043d\u043e<\/li>\r\n \t<li>1 spicchio d'aglio<\/li>\r\n \t<li>100 ml di olio d'oliva extra vergine Italiano<\/li>\r\n \t<li>\u0421\u043e\u043b\u044c \u043f\u043e \u0432\u043a\u0443\u0441\u0443<\/li>\r\n<\/ul>\r\n\u0418\u043d\u0441\u0442\u0440\u0443\u043a\u0446\u0438\u0438:\r\n<ol>\r\n \t<li>\u041d\u0430\u0447\u043d\u0438\u0442\u0435 \u0441 \u0442\u0449\u0430\u0442\u0435\u043b\u044c\u043d\u043e\u0433\u043e \u043c\u044b\u0442\u044c\u044f \u043b\u0438\u0441\u0442\u044c\u0435\u0432 \u0431\u0430\u0437\u0438\u043b\u0438\u043a\u0430 \u0438 \u0430\u043a\u043a\u0443\u0440\u0430\u0442\u043d\u043e\u0433\u043e \u0432\u044b\u0441\u0443\u0448\u0438\u0432\u0430\u043d\u0438\u044f \u0438\u0445 \u043a\u0443\u0445\u043e\u043d\u043d\u044b\u043c \u043f\u043e\u043b\u043e\u0442\u0435\u043d\u0446\u0435\u043c.<\/li>\r\n \t<li>\u0412 \u0441\u0442\u0443\u043f\u043a\u0435 (\u0438\u043b\u0438 \u0431\u043b\u0435\u043d\u0434\u0435\u0440\u0435) \u043f\u043e\u043b\u043e\u0436\u0438\u0442\u0435 \u043a\u0435\u0434\u0440\u043e\u0432\u044b\u0435 \u043e\u0440\u0435\u0445\u0438 \u0438 \u043e\u0447\u0438\u0449\u0435\u043d\u043d\u044b\u0439 \u0447\u0435\u0441\u043d\u043e\u043a. \u0420\u0430\u0437\u043e\u043c\u043d\u0438\u0442\u0435 \u0438\u043b\u0438 \u0438\u0437\u043c\u0435\u043b\u044c\u0447\u0438\u0442\u0435 \u0434\u043e \u043e\u0434\u043d\u043e\u0440\u043e\u0434\u043d\u043e\u0439 \u043c\u0430\u0441\u0441\u044b.<\/li>\r\n \t<li>\u0414\u043e\u0431\u0430\u0432\u044c\u0442\u0435 \u043b\u0438\u0441\u0442\u044c\u044f \u0431\u0430\u0437\u0438\u043b\u0438\u043a\u0430 \u0432 \u0441\u0442\u0443\u043f\u043a\u0443 (\u0438\u043b\u0438 \u0431\u043b\u0435\u043d\u0434\u0435\u0440) \u0438 \u043f\u0440\u043e\u0434\u043e\u043b\u0436\u0430\u0439\u0442\u0435 \u0438\u0437\u043c\u0435\u043b\u044c\u0447\u0430\u0442\u044c, \u043f\u043e\u043a\u0430 \u043d\u0435 \u043f\u043e\u043b\u0443\u0447\u0438\u0442\u0435 \u043e\u0434\u043d\u043e\u0440\u043e\u0434\u043d\u0443\u044e \u0438 \u0430\u0440\u043e\u043c\u0430\u0442\u043d\u0443\u044e \u043a\u043e\u043d\u0441\u0438\u0441\u0442\u0435\u043d\u0446\u0438\u044e.<\/li>\r\n \t<li>\u0414\u043e\u0431\u0430\u0432\u044c\u0442\u0435 \u0442\u0435\u0440\u0442\u044b\u0439 \u0441\u044b\u0440 \u041f\u0430\u0440\u043c\u0435\u0437\u0430\u043d \u0438 \u0442\u0449\u0430\u0442\u0435\u043b\u044c\u043d\u043e \u043f\u0435\u0440\u0435\u043c\u0435\u0448\u0430\u0439\u0442\u0435.<\/li>\r\n \t<li>Versa gradualmente l'olio d'oliva, continuando a mescolare (o frullare) fino a ottenere la consistenza desiderata.<\/li>\r\n \t<li>\u041f\u043e\u043f\u0440\u043e\u0431\u0443\u0439\u0442\u0435 \u0438 \u043e\u0442\u0440\u0435\u0433\u0443\u043b\u0438\u0440\u0443\u0439\u0442\u0435 \u0441\u043e\u043b\u044c \u0438 \u043f\u0435\u0440\u0435\u0446 \u043f\u043e \u0432\u043a\u0443\u0441\u0443.<\/li>\r\n<\/ol>\r\n\u041e\u043d \u043e\u0447\u0435\u043d\u044c \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0430\u043b\u0435\u043d \u0438 \u043c\u043e\u0436\u0435\u0442 \u0438\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u0442\u044c\u0441\u044f \u0432 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0435 \u043f\u0440\u0438\u043f\u0440\u0430\u0432\u044b \u043a \u043f\u0430\u0441\u0442\u0435, \u0437\u0430\u043f\u0440\u0430\u0432\u043a\u0438 \u0434\u043b\u044f \u0441\u0430\u043b\u0430\u0442\u043e\u0432, \u043e\u0441\u043d\u043e\u0432\u044b \u0434\u043b\u044f \u043f\u0438\u0446\u0446\u044b \u0438\u043b\u0438 \u043d\u0430\u043c\u0430\u0437\u044b\u0432\u0430\u0442\u044c\u0441\u044f \u043d\u0430 \u0442\u043e\u0441\u0442\u044b. \u041b\u0443\u0447\u0448\u0435 \u0432\u0441\u0435\u0433\u043e \u0443\u043f\u043e\u0442\u0440\u0435\u0431\u043b\u044f\u0442\u044c \u0435\u0433\u043e \u0432 \u0441\u0432\u0435\u0436\u0435\u043c \u0432\u0438\u0434\u0435, \u043d\u043e \u0435\u0433\u043e \u043c\u043e\u0436\u043d\u043e \u0445\u0440\u0430\u043d\u0438\u0442\u044c \u0432 \u0445\u043e\u043b\u043e\u0434\u0438\u043b\u044c\u043d\u0438\u043a\u0435 \u0432 \u0442\u0435\u0447\u0435\u043d\u0438\u0435 \u043d\u0435\u0441\u043a\u043e\u043b\u044c\u043a\u0438\u0445 \u0434\u043d\u0435\u0439, \u043f\u043e\u043a\u0440\u044b\u0432 \u043f\u043e\u0432\u0435\u0440\u0445\u043d\u043e\u0441\u0442\u044c \u0441\u043b\u043e\u0435\u043c \u043c\u0430\u0441\u043b\u0430, \u0447\u0442\u043e\u0431\u044b \u043f\u0440\u0435\u0434\u043e\u0442\u0432\u0440\u0430\u0442\u0438\u0442\u044c \u043e\u043a\u0438\u0441\u043b\u0435\u043d\u0438\u0435.","link":"https:\/\/www.danielesciarotta.it\/ru\/prodotti-e-marca\/pesto-alla-genovese","name":"\u0441\u043e\u0443\u0441 \u043f\u0435\u0441\u0442\u043e","slug":"pesto-alla-genovese","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>pesto alla genovese - Daniele Sciarotta Italia<\/title>\n<meta name=\"description\" content=\"Il pesto Genovese \u00e8 preparato con ingredienti freschi e aromatici. \u00c8 originario della regione della Liguria, nel nord Italia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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