{"id":965,"date":"2020-11-02T17:00:17","date_gmt":"2020-11-02T16:00:17","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=965"},"modified":"2021-09-28T12:34:14","modified_gmt":"2021-09-28T10:34:14","slug":"pasta-alce-nero-rigatoni-bio","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/ru\/pasta-alce-nero-rigatoni-bio.html","title":{"rendered":"\u041f\u0430\u0441\u0442\u0430 Alce Nero Rigatoni Grano Cappelli Organic"},"content":{"rendered":"<p><strong>\u0427\u0435\u0440\u043d\u044b\u0439 \u041b\u043e\u0441\u044c<\/strong> Alce Nero \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0442 \u043c\u0430\u043a\u0430\u0440\u043e\u043d\u044b Rigatoni \u0438\u0437 \u043e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u043f\u0448\u0435\u043d\u0438\u0446\u044b, \u0432\u044b\u0440\u0430\u0449\u0435\u043d\u043d\u043e\u0439 \u0432 \u0418\u0442\u0430\u043b\u0438\u0438, \u0432\u043a\u043b\u044e\u0447\u0430\u044f \u0441\u043e\u0440\u0442\u0430 \u0442\u0432\u0435\u0440\u0434\u043e\u0439 \u043f\u0448\u0435\u043d\u0438\u0446\u044b \u041a\u0430\u043f\u043f\u0435\u043b\u043b\u0438 \u0438 \u0425\u043e\u0440\u0430\u0441\u0430\u043d, \u043a\u043e\u0442\u043e\u0440\u044b\u0435 \u0440\u0430\u0441\u0442\u0443\u0442 \u0432 \u043d\u0430\u0438\u0431\u043e\u043b\u0435\u0435 \u043f\u043e\u0434\u0445\u043e\u0434\u044f\u0449\u0438\u0445 \u0440\u0430\u0439\u043e\u043d\u0430\u0445 \u0418\u0442\u0430\u043b\u0438\u0438. \u041f\u0430\u0441\u0442\u0430 Alce nero \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u0438\u0437 \u043c\u0430\u043d\u043d\u043e\u0439 \u043a\u0440\u0443\u043f\u044b \u0442\u0432\u0435\u0440\u0434\u044b\u0445 \u0441\u043e\u0440\u0442\u043e\u0432 \u043f\u0448\u0435\u043d\u0438\u0446\u044b \u0438 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0442\u0441\u044f \u0442\u043e\u043b\u044c\u043a\u043e \u0438\u0437 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0439 \u0442\u0432\u0435\u0440\u0434\u043e\u0439 \u043f\u0448\u0435\u043d\u0438\u0446\u044b \u043e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e \u0437\u0435\u043c\u043b\u0435\u0434\u0435\u043b\u0438\u044f \u0441\u043e \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u044c\u043d\u044b\u043c \u0431\u0440\u043e\u043d\u0437\u043e\u0432\u044b\u043c \u0440\u0438\u0441\u0443\u043d\u043a\u043e\u043c. \u041f\u0448\u0435\u043d\u0438\u0446\u0430 \u041a\u0430\u043f\u043f\u0435\u043b\u043b\u0438 \u0432\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u0432 \u043e\u0441\u043d\u043e\u0432\u043d\u043e\u043c \u0432 \u043f\u0440\u043e\u0432\u0438\u043d\u0446\u0438\u044f\u0445 \u0424\u043e\u0434\u0436\u0430 \u0438 \u0411\u0430\u0440\u0438. \u0421\u043c\u0435\u0441\u044c \u043c\u0430\u043d\u043d\u043e\u0439 \u043a\u0440\u0443\u043f\u044b \u043f\u043e\u043b\u0443\u0447\u0430\u044e\u0442 \u0438\u0437 \u0440\u043e\u0434\u043d\u0438\u043a\u043e\u0432\u043e\u0439 \u0432\u043e\u0434\u044b \u0414\u043e\u043b\u043e\u043c\u0438\u0442\u043e\u0432\u044b\u0445 \u0410\u043b\u044c\u043f.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u041e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u0430\u044f \u043c\u0430\u043d\u043d\u0430\u044f \u043a\u0440\u0443\u043f\u0430 \u0438\u0437 \u0442\u0432\u0435\u0440\u0434\u044b\u0445 \u0441\u043e\u0440\u0442\u043e\u0432 \u043f\u0448\u0435\u043d\u0438\u0446\u044b, \u0432\u043e\u0434\u0430. \u0421\u0442\u0440\u0430\u043d\u0430 \u0432\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u043d\u0438\u044f \u043f\u0448\u0435\u043d\u0438\u0446\u044b: \u0418\u0442\u0430\u043b\u0438\u044f \/ \u0421\u0442\u0440\u0430\u043d\u0430 \u043c\u0443\u043a\u043e\u043c\u043e\u043b\u044c\u043d\u043e\u0433\u043e \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430: \u0418\u0442\u0430\u043b\u0438\u044f<\/p>","protected":false},"excerpt":{"rendered":"<p>Alce Nero produce la pasta Rigatoni con grano biologico coltivato in Italia, tra cui le variet\u00e0 di grano duro Cappelli e Khorasan, che crescono nelle zone pi\u00f9 vocate in Italia. La pasta Alce nero \u00e8 di semola di grano duro \u00e8 realizzata solo con grani duri italiani da agricoltura biologica con la speciale trafilatura al [&hellip;]<\/p>","protected":false},"author":1,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,158,392],"tags":[185,111,768,816],"class_list":["post-965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-pasta-e-riso","category-produttori","tag-alce-nero","tag-pasta","tag-pasta-rigatoni","tag-rigatoni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Alce Nero Rigatoni Grano Cappelli Bio - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Alce Nero Rigatoni pasta con grano duro biologico Cappelli coltivato in Italia, tra cui le variet\u00e0 di grano duro Cappelli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/ru\/pasta-alce-nero-rigatoni-bio.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"\u041f\u0430\u0441\u0442\u0430 Alce Nero Rigatoni Grano Cappelli Organic - \u0414\u0430\u043d\u0438\u044d\u043b\u0435 \u0428\u0430\u0440\u043e\u0442\u0442\u0430","description":"\u041f\u0430\u0441\u0442\u0430 Alce Nero Rigatoni \u0438\u0437 \u043e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u0442\u0432\u0435\u0440\u0434\u043e\u0439 \u043f\u0448\u0435\u043d\u0438\u0446\u044b Cappelli, \u0432\u044b\u0440\u0430\u0449\u0435\u043d\u043d\u043e\u0439 \u0432 \u0418\u0442\u0430\u043b\u0438\u0438, \u0432\u043a\u043b\u044e\u0447\u0430\u044f \u0441\u043e\u0440\u0442\u0430 \u0442\u0432\u0435\u0440\u0434\u043e\u0439 \u043f\u0448\u0435\u043d\u0438\u0446\u044b Cappelli.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/ru\/pasta-alce-nero-rigatoni-bio.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-alce-nero-rigatoni-bio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Alce Nero Rigatoni Grano Cappelli Bio"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts\/965\/revisions\/982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}