{"id":2292,"date":"2021-05-01T10:34:06","date_gmt":"2021-05-01T08:34:06","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=2292"},"modified":"2021-05-01T10:56:12","modified_gmt":"2021-05-01T08:56:12","slug":"cosacavaddu-stagionato-pezzoni-classici-sicilformaggi","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/ru\/cosacavaddu-stagionato-pezzoni-classici-sicilformaggi.html","title":{"rendered":"\u041f\u0435\u0446\u0446\u043e\u043d\u0438 \u041a\u043b\u0430\u0441\u0441\u0438\u0447\u0438 \u0421\u0438\u0447\u0438\u043b\u0444\u043e\u0440\u043c\u0430\u0434\u0436\u0438 \u0441 \u043f\u0440\u0438\u043f\u0440\u0430\u0432\u0430\u043c\u0438 Cosacavaddu"},"content":{"rendered":"<p><em>\u0412\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044b\u0439 \u041a\u043e\u0441\u0430\u043a\u0430\u0432\u0430\u0434\u0434\u0443 \u2014 \u044d\u0442\u043e \u0441\u044b\u0440, \u043f\u043e\u0445\u043e\u0436\u0438\u0439 \u043d\u0430 \u00ab\u041a\u0430\u0447\u043e\u043a\u0430\u0432\u0430\u043b\u043b\u043e\u00bb, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043f\u0440\u0438\u043e\u0431\u0440\u0435\u0442\u0430\u0435\u0442 \u043d\u0435\u0431\u043e\u043b\u044c\u0448\u0438\u0435 \u043f\u0440\u044f\u043d\u044b\u0435 \u043d\u043e\u0442\u043a\u0438.<\/em><\/p>\n\n\n\n<p><em>Sicilformaggi \u0440\u043e\u0434\u0438\u043b\u0441\u044f \u0432 \u0421\u0430\u043d\u0442\u0430-\u041d\u0438\u043d\u0444\u0435 \u0431\u043b\u0430\u0433\u043e\u0434\u0430\u0440\u044f \u0431\u0440\u0430\u0442\u044c\u044f\u043c \u0422\u043e\u043c\u043c\u0430\u0437\u043e \u0438 \u041c\u0430\u0442\u0442\u0435\u043e \u041f\u0430\u043b\u044c\u043c\u0435\u0440\u0438, \u043a\u043e\u0442\u043e\u0440\u044b\u0435 \u0432\u043c\u0435\u0441\u0442\u0435 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u044f\u0442 \u0441\u044b\u0440\u044b, \u0441\u043e\u043e\u0442\u0432\u0435\u0442\u0441\u0442\u0432\u0443\u044e\u0449\u0438\u0435 \u0441\u0430\u043c\u044b\u043c \u0446\u0435\u043d\u043d\u044b\u043c \u0441\u0438\u0446\u0438\u043b\u0438\u0439\u0441\u043a\u0438\u043c \u043a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u044b\u043c \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u044f\u043c. \u0422\u0430\u043a \u0440\u043e\u0434\u0438\u043b\u0430\u0441\u044c \u043a\u043e\u043c\u043f\u0430\u043d\u0438\u044f Sicilformaggi \u0441 \u043f\u0435\u0440\u0432\u043e\u0439 \u0444\u0430\u0431\u0440\u0438\u043a\u043e\u0439 \u043d\u0430 \u0443\u043b\u0438\u0446\u0435 \u0423\u0433\u043e \u0411\u0430\u0441\u0441\u0438. \u0422\u043e\u0440\u0433\u043e\u0432\u043b\u044f \u0441\u044b\u0440\u043e\u043c \u0441\u0435\u043c\u044c\u0438 \u041f\u0430\u043b\u044c\u043c\u0435\u0440\u0438, \u043d\u0430\u0447\u0430\u0432\u0448\u0430\u044f\u0441\u044f \u043d\u0430 \u0431\u043b\u0438\u0437\u043b\u0435\u0436\u0430\u0449\u0438\u0445 \u0440\u044b\u043d\u043a\u0430\u0445, \u0432\u0441\u043a\u043e\u0440\u0435 \u0434\u043e\u0441\u0442\u0438\u0433\u043b\u0430 \u0432\u043e\u0440\u043e\u0442 \u043a\u0440\u0443\u043f\u043d\u044b\u0445 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u0438\u0445 \u0433\u043e\u0440\u043e\u0434\u043e\u0432.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Il Cosacavaddu stagionato, \u00e8 un formaggio simile al &#8220;Caciocavallo&#8221; che assume delle piccole note piccanti. Sicilformaggi nasce Santa Ninfa grazie ai fratelli Tommaso e Matteo Palmeri, che insieme producono formaggi della pi\u00f9 cara tradizione culinaria siciliana. Nasce cos\u00ec la Sicilformaggi con il primo stabilimento in via Ugo Bassi. Il commercio del formaggio della famiglia Palmeri, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166,644],"tags":[646,247,645],"class_list":["post-2292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gormaggio","category-sicilformaggi","tag-caciocavallo","tag-formaggio","tag-sicilformaggi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cosacavaddu Stagionato Pezzoni Classici Sicilformaggi - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Il Cosacavaddu Sicilformaggi stagionato, grazie ad una lenta e prolungata stagionatura, assume le tipiche note piacevolmente piccanti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/ru\/cosacavaddu-stagionato-pezzoni-classici-sicilformaggi.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cosacavaddu Seasoned Pezzoni Classici Sicilformaggi - \u0414\u0430\u043d\u0438\u044d\u043b\u0435 \u0428\u0430\u0440\u043e\u0442\u0442\u0430","description":"\u0412\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u043e\u0435 Cosacavaddu Sicilformaggi, \u0431\u043b\u0430\u0433\u043e\u0434\u0430\u0440\u044f \u043c\u0435\u0434\u043b\u0435\u043d\u043d\u043e\u043c\u0443 \u0438 \u043f\u0440\u043e\u0434\u043e\u043b\u0436\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u043c\u0443 \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u043d\u0438\u044e, \u043f\u0440\u0438\u043e\u0431\u0440\u0435\u0442\u0430\u0435\u0442 \u0442\u0438\u043f\u0438\u0447\u043d\u044b\u0435 \u043f\u0440\u0438\u044f\u0442\u043d\u044b\u0435 \u043f\u0440\u044f\u043d\u044b\u0435 \u043d\u043e\u0442\u043a\u0438.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/ru\/cosacavaddu-stagionato-pezzoni-classici-sicilformaggi.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/cosacavaddu-stagionato-pezzoni-classici-sicilformaggi.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Cosacavaddu Stagionato Pezzoni Classici Sicilformaggi"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts\/2292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/comments?post=2292"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts\/2292\/revisions"}],"predecessor-version":[{"id":2298,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts\/2292\/revisions\/2298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/media\/2296"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/media?parent=2292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/categories?post=2292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/tags?post=2292"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}