{"id":2266,"date":"2021-04-17T17:07:40","date_gmt":"2021-04-17T15:07:40","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=2266"},"modified":"2021-04-17T17:31:46","modified_gmt":"2021-04-17T15:31:46","slug":"petto-di-tacchino-al-forno-aia-140-gr","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/ru\/petto-di-tacchino-al-forno-aia-140-gr.html","title":{"rendered":"\u0413\u0440\u0443\u0434\u043a\u0430 \u0438\u043d\u0434\u0435\u0439\u043a\u0438 \u0437\u0430\u043f\u0435\u0447\u0435\u043d\u043d\u0430\u044f \u0410\u044f (140 \u0433\u0440.)"},"content":{"rendered":"<p>\u041d\u0430\u0440\u0435\u0437\u043a\u0430 \u0437\u0430\u043f\u0435\u0447\u0435\u043d\u043d\u043e\u0439 \u0433\u0440\u0443\u0434\u043a\u0438 \u0438\u043d\u0434\u0435\u0439\u043a\u0438 AIA, \u043f\u0440\u0435\u0434\u043d\u0430\u0437\u043d\u0430\u0447\u0435\u043d\u0430 \u0434\u043b\u044f \u0442\u0435\u0445, \u043a\u0442\u043e \u043f\u0440\u0435\u0434\u043f\u043e\u0447\u0438\u0442\u0430\u0435\u0442 \u043e\u0431\u0435\u0437\u0436\u0438\u0440\u0435\u043d\u043d\u0443\u044e \u0434\u0438\u0435\u0442\u0443. \u0421\u043e\u0434\u0435\u0440\u0436\u0438\u0442 \u043c\u0430\u043a\u0441\u0438\u043c\u0443\u043c 2% \u0436\u0438\u0440\u0430.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041d\u0430\u0440\u0435\u0437\u043a\u0430 \u0437\u0430\u043f\u0435\u0447\u0435\u043d\u043d\u043e\u0439 \u0433\u0440\u0443\u0434\u043a\u0438 \u0438\u043d\u0434\u0435\u0439\u043a\u0438 AIA, \u043f\u0440\u0435\u0434\u043d\u0430\u0437\u043d\u0430\u0447\u0435\u043d\u0430 \u0434\u043b\u044f \u0442\u0435\u0445, \u043a\u0442\u043e \u043f\u0440\u0435\u0434\u043f\u043e\u0447\u0438\u0442\u0430\u0435\u0442 \u043e\u0431\u0435\u0437\u0436\u0438\u0440\u0435\u043d\u043d\u0443\u044e \u0434\u0438\u0435\u0442\u0443. \u0421\u043e\u0434\u0435\u0440\u0436\u0438\u0442 \u043c\u0430\u043a\u0441\u0438\u043c\u0443\u043c 2% \u0436\u0438\u0440\u0430.<\/p>","protected":false},"author":1,"featured_media":2268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169,1],"tags":[637,638,639],"class_list":["post-2266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salumi","category-senza-categoria","tag-aia","tag-petto-di-tacchino","tag-tacchino"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Petto di Tacchino al forno Aia (140 gr.) - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Petto di Tacchino al forno AIA affettato, pensato per chi preferisce un\u2019alimentazione a basso contenuto di grassi. Contiene max 2% di grassi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/ru\/petto-di-tacchino-al-forno-aia-140-gr.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"\u0413\u0440\u0443\u0434\u043a\u0430 \u0438\u043d\u0434\u0435\u0439\u043a\u0438 Aia \u0432 \u0434\u0443\u0445\u043e\u0432\u043a\u0435 (140 \u0433\u0440.) - \u0414\u0430\u043d\u0438\u044d\u043b\u0435 \u0428\u0430\u0440\u043e\u0442\u0442\u0430","description":"\u041d\u0430\u0440\u0435\u0437\u043a\u0430 \u0437\u0430\u043f\u0435\u0447\u0435\u043d\u043d\u043e\u0439 \u0433\u0440\u0443\u0434\u043a\u0438 \u0438\u043d\u0434\u0435\u0439\u043a\u0438 AIA, \u043f\u0440\u0435\u0434\u043d\u0430\u0437\u043d\u0430\u0447\u0435\u043d\u0430 \u0434\u043b\u044f \u0442\u0435\u0445, \u043a\u0442\u043e \u043f\u0440\u0435\u0434\u043f\u043e\u0447\u0438\u0442\u0430\u0435\u0442 \u043e\u0431\u0435\u0437\u0436\u0438\u0440\u0435\u043d\u043d\u0443\u044e \u0434\u0438\u0435\u0442\u0443. \u0421\u043e\u0434\u0435\u0440\u0436\u0438\u0442 \u043c\u0430\u043a\u0441\u0438\u043c\u0443\u043c 2% \u0436\u0438\u0440\u0430.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/ru\/petto-di-tacchino-al-forno-aia-140-gr.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/en\/petto-di-tacchino-al-forno-aia-140-gr.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Petto di Tacchino al forno Aia (140 gr.)"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts\/2266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/comments?post=2266"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts\/2266\/revisions"}],"predecessor-version":[{"id":2271,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/posts\/2266\/revisions\/2271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/media\/2268"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/media?parent=2266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/categories?post=2266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ru\/wp-json\/wp\/v2\/tags?post=2266"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}