{"id":856,"count":4,"description":"Il pesto Genovese \u00e8 preparato con ingredienti freschi e aromatici. \u00c8 nato della in Liguria, regione del nord Italia, ed \u00e8 diventato famoso in tutto il mondo per il suo sapore unico e versatile.\r\n\r\nGli ingredienti principali per preparare il pesto al basilico sono:\r\n<ol>\r\n \t<li>\u30d5\u30ec\u30c3\u30b7\u30e5\u30d0\u30b8\u30eb: \u30da\u30b9\u30c8\u306b\u6700\u3082\u4e00\u822c\u7684\u306b\u4f7f\u7528\u3055\u308c\u308b\u54c1\u7a2e\u306f\u30b8\u30a7\u30ce\u30d0\u30d0\u30b8\u30eb\u3067\u3001\u7518\u304f\u3066\u308f\u305a\u304b\u306b\u523a\u6fc0\u7684\u306a\u9999\u308a\u304c\u7279\u5fb4\u3067\u3059\u3002<\/li>\r\n \t<li>\u677e\u306e\u5b9f: \u677e\u306e\u5b9f\u306e\u7a2e\u5b50\u306f\u3001\u30bd\u30fc\u30b9\u306b\u30af\u30ea\u30fc\u30df\u30fc\u306a\u7c98\u7a20\u5ea6\u3092\u4e0e\u3048\u3001\u308f\u305a\u304b\u306b\u30ca\u30c3\u30c4\u306e\u3088\u3046\u306a\u98a8\u5473\u3092\u4e0e\u3048\u308b\u305f\u3081\u306b\u4e0d\u53ef\u6b20\u3067\u3059\u3002<\/li>\r\n \t<li>\u30d1\u30eb\u30df\u30b8\u30e3\u30fc\u30ce\u30fb\u30ec\u30c3\u30b8\u30e3\u30fc\u30ce\uff1a\u30da\u30b9\u30c8\u306b\u6df1\u307f\u3068\u98a8\u5473\u3092\u52a0\u3048\u307e\u3059\u3002<\/li>\r\n \t<li>Aglio: un po' d'aglio aggiunge un tocco di piccantezza al pesto.<\/li>\r\n \t<li>\u30a8\u30ad\u30b9\u30c8\u30e9\u30d0\u30fc\u30b8\u30f3\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\uff1a\u3059\u3079\u3066\u306e\u6210\u5206\u3092\u7d50\u5408\u3057\u3001\u30da\u30b9\u30c8\u306b\u6d41\u52d5\u7684\u306a\u7c98\u7a20\u5ea6\u3092\u4e0e\u3048\u308b\u8981\u7d20\u3067\u3059\u3002<\/li>\r\n \t<li>\u5869\u3068\u30b3\u30b7\u30e7\u30a6\u3002<\/li>\r\n<\/ol>\r\nPer preparare il pesto al basilico, \u00e8 consigliabile utilizzare un mortaio e un pestello, se possibile, poich\u00e9 questo metodo tradizionale consente di ottenere una consistenza migliore. Tuttavia, molte persone utilizzano un frullatore o un mixer per prepararlo in modo pi\u00f9 rapido.\r\n\r\nEcco una ricetta di base per il pesto al basilico:\r\n\r\nIngredienti:\r\n<ul>\r\n \t<li>\u65b0\u9bae\u306a\u30d0\u30b8\u30eb\u306e\u8449 5g<\/li>\r\n \t<li>\u677e\u306e\u5b9f 10g<\/li>\r\n \t<li>\u3059\u308a\u304a\u308d\u3057\u305f\u30d1\u30eb\u30df\u30b8\u30e3\u30fc\u30ce\u30fb\u30ec\u30c3\u30b8\u30e3\u30fc\u30ce 30g<\/li>\r\n \t<li>1 spicchio d'aglio<\/li>\r\n \t<li>100 ml di olio d'oliva extra vergine Italiano<\/li>\r\n \t<li>\u5869\u5473\u3092\u304a\u597d\u307f\u3067<\/li>\r\n<\/ul>\r\n\u8aac\u660e\u66f8\uff1a\r\n<ol>\r\n \t<li>\u307e\u305a\u306f\u30d0\u30b8\u30eb\u306e\u8449\u3092\u4e01\u5be7\u306b\u6d17\u3044\u3001\u30bf\u30aa\u30eb\u3067\u512a\u3057\u304f\u4e7e\u304b\u3057\u307e\u3059\u3002<\/li>\r\n \t<li>\u4e73\u9262\uff08\u307e\u305f\u306f\u30d6\u30ec\u30f3\u30c0\u30fc\uff09\u306b\u677e\u306e\u5b9f\u3068\u76ae\u3092\u3080\u3044\u305f\u30cb\u30f3\u30cb\u30af\u3092\u52a0\u3048\u307e\u3059\u3002\u6ed1\u3089\u304b\u306b\u306a\u308b\u307e\u3067\u30de\u30c3\u30b7\u30e5\u307e\u305f\u306f\u30d6\u30ec\u30f3\u30c9\u3057\u307e\u3059\u3002<\/li>\r\n \t<li>\u30d0\u30b8\u30eb\u306e\u8449\u3092\u4e73\u9262\uff08\u307e\u305f\u306f\u30d6\u30ec\u30f3\u30c0\u30fc\uff09\u306b\u52a0\u3048\u3001\u6ed1\u3089\u304b\u3067\u9999\u308a\u306e\u3088\u3044\u7c98\u7a20\u5ea6\u304c\u5f97\u3089\u308c\u308b\u307e\u3067\u52a0\u5de5\u3092\u7d9a\u3051\u307e\u3059\u3002<\/li>\r\n \t<li>\u3059\u308a\u304a\u308d\u3057\u305f\u30d1\u30eb\u30df\u30b8\u30e3\u30fc\u30ce\u30fb\u30ec\u30c3\u30b8\u30e3\u30fc\u30ce\u3092\u52a0\u3048\u3066\u3088\u304f\u6df7\u305c\u307e\u3059\u3002<\/li>\r\n \t<li>Versa gradualmente l'olio d'oliva, continuando a mescolare (o frullare) fino a ottenere la consistenza desiderata.<\/li>\r\n \t<li>\u5473\u898b\u3092\u3057\u3066\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3067\u597d\u307f\u306e\u5473\u306b\u8abf\u6574\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/li>\r\n<\/ol>\r\n\u30d0\u30b8\u30eb\u30da\u30b9\u30c8\u306f\u975e\u5e38\u306b\u7528\u9014\u304c\u5e83\u304f\u3001\u30d1\u30b9\u30bf\u306e\u5473\u4ed8\u3051\u3001\u30b5\u30e9\u30c0\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3001\u30d4\u30b6\u306e\u30d9\u30fc\u30b9\u3001\u30c8\u30fc\u30b9\u30c8\u306b\u5857\u308b\u306a\u3069\u306b\u4f7f\u7528\u3067\u304d\u307e\u3059\u3002\u751f\u3067\u98df\u3079\u308b\u306e\u304c\u4e00\u756a\u3067\u3059\u304c\u3001\u30d0\u30b8\u30eb\u306e\u9178\u5316\u3092\u9632\u3050\u305f\u3081\u306b\u8868\u9762\u3092\u6cb9\u306e\u5c64\u3067\u8986\u3046\u3068\u3001\u51b7\u8535\u5eab\u3067\u6570\u65e5\u9593\u4fdd\u5b58\u3067\u304d\u307e\u3059\u3002","link":"https:\/\/www.danielesciarotta.it\/ja\/prodotti-e-marca\/pesto-alla-genovese","name":"\u30da\u30b9\u30c8\u30bd\u30fc\u30b9\u6dfb\u3048","slug":"pesto-alla-genovese","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - 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