{"id":1296,"date":"2020-11-29T17:26:37","date_gmt":"2020-11-29T16:26:37","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1296"},"modified":"2020-12-11T18:42:14","modified_gmt":"2020-12-11T17:42:14","slug":"pasta-poiatti-lingue-di-passero-grano-duro-siciliano","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/ja\/pasta-poiatti-lingue-di-passero-grano-duro-siciliano.html","title":{"rendered":"\u30d1\u30b9\u30bf \u30dd\u30a4\u30e4\u30c3\u30c6\u30a3 \u30bf\u30f3 \u30c7\u30a3 \u30d1\u30c3\u30bb\u30fc\u30ed \u30b7\u30c1\u30ea\u30a2\u7523\u30c7\u30e5\u30e9\u30e0\u5c0f\u9ea6"},"content":{"rendered":"<p>\u30d1\u30b9\u30bf <a href=\"https:\/\/www.danielesciarotta.it\/ja\/produttori\/pasta-poiatti\/\"><em>\u30dd\u30a4\u30a2\u30c3\u30c6\u30a3<\/em><\/a> \u30d1\u30bb\u30ed\u306e\u820c\u306f\u30b7\u30c1\u30ea\u30a2\u7523\u30c7\u30e5\u30e9\u30e0\u5c0f\u9ea6\u306e\u5c0f\u3055\u306a\u7a2e\u3067\u3001\u5b50\u4f9b\u304b\u3089\u5927\u4eba\u307e\u3067\u30b9\u30fc\u30d7\u3092\u3088\u308a\u751f\u304d\u751f\u304d\u3068\u7f8e\u5473\u3057\u304f\u3057\u307e\u3059\u3002 <\/p>\n\n\n\n<p><a href=\"https:\/\/www.danielesciarotta.it\/ja\/produttori\/pasta-poiatti\/\"><em><strong>\u30d1\u30b9\u30bf \u30dd\u30a4\u30a2\u30c3\u30c6\u30a3<\/strong>\u00a0<\/em><\/a>1946\u5e74\u306b\u30c8\u30e9\u30fc\u30d1\u30cb\u770c\u30de\u30b6\u30fc\u30e9\u30fb\u30c7\u30eb\u30fb\u30f4\u30a1\u30c3\u30ed\u306b\u751f\u307e\u308c\u308b\u3002<br>\u30dd\u30a4\u30a2\u30c3\u30c6\u30a3\u306f\u3001\u30b7\u30c1\u30ea\u30a2\u7523\u306e\u6700\u9ad8\u7d1a\u5c0f\u9ea6\u3092\u4f7f\u3063\u3066\u4f5c\u3089\u308c\u308b\u30e6\u30cb\u30fc\u30af\u306a\u30d1\u30b9\u30bf\u3067\u3059\u3002\u53e4\u4ee3\u306e\u88fd\u7c89\u6240\u306e\u30aa\u30fc\u30ca\u30fc\u3067\u3042\u308b\u30c9\u30e1\u30cb\u30b3\u30fb\u30dd\u30a4\u30a2\u30c3\u30c6\u30a3\u306e\u304a\u304b\u3052\u3067\u3001\u30a4\u30bf\u30ea\u30a2\u306b\u3068\u3063\u3066\u975e\u5e38\u306b\u56f0\u96e3\u306a\u6642\u671f\u306b\u3001\u5f7c\u306f\u30b7\u30c1\u30ea\u30a2\u5cf6\u306e\u30de\u30b6\u30fc\u30e9\u30fb\u30c7\u30eb\u30fb\u30f4\u30a1\u30c3\u30ed\u306b\u30d1\u30b9\u30bf\u5de5\u5834\u3092\u8a2d\u7acb\u3059\u308b\u3068\u3044\u3046\u76f4\u89b3\u3092\u6301\u3063\u3066\u3044\u307e\u3057\u305f\u3002\u73fe\u5728\u3001\u305d\u306e\u4f1d\u7d71\u306f\u7236\u89aa\u304b\u3089\u30d1\u30b9\u30bf\u3078\u306e\u60c5\u71b1\u3092\u53d7\u3051\u7d99\u3044\u3060\u606f\u5b50\u306e\u30b8\u30e7\u30d0\u30f3\u30cb\u3068\u30de\u30a6\u30ea\u30c4\u30a3\u30aa\u306e\u304a\u304b\u3052\u3067\u53d7\u3051\u7d99\u304c\u308c\u3066\u3044\u307e\u3059\u3002\u305d\u3053\u306b\u306f\u00a0<strong><a href=\"https:\/\/www.danielesciarotta.it\/ja\/produttori\/pasta-poiatti\/\">\u30dd\u30a4\u30a2\u30c3\u30c6\u30a3<\/a><\/strong>\u00a0\u73fe\u5728\u3067\u306f\u3001\u30c7\u30e5\u30e9\u30e0\u5c0f\u9ea6\u30bb\u30e2\u30ea\u30ca\u304b\u3089\u30a8\u30c3\u30b0\u30d1\u30b9\u30bf\u3001\u30d6\u30ed\u30f3\u30ba\u30c9\u30ed\u30fc\u30a4\u30f3\u30b0\u30d1\u30b9\u30bf\u304b\u3089\u30af\u30b9\u30af\u30b9\u307e\u3067\u3001100 \u7a2e\u985e\u306e\u30d1\u30b9\u30bf\u3092\u88fd\u9020\u3057\u3066\u3044\u307e\u3059\u3002\u30d1\u30b9\u30bf\u306b\u4f7f\u7528\u3055\u308c\u308b\u5c0f\u9ea6\u306f\u30b7\u30c1\u30ea\u30a2\u7523\u306e\u53b3\u9078\u3055\u308c\u305f\u5c0f\u9ea6\u3067\u3059\u3002<\/p>","protected":false},"excerpt":{"rendered":"<p>La pasta Poiatti Lingue di Passero sono piccoli semini di grano duro siciliano che rendono pi\u00f9 vivaci e sfiziose le minestre per i pi\u00f9 piccoli e non. Pasta Poiatti\u00a0nasce nel 1946 a Mazara del vallo in provincia di Trapani.Poiatti \u00e8 una pasta unica perch\u00e9 \u00e8 fatta con il grano migliore, quello siciliano. Grazie a Domenico Poiatti, proprietario di antichi molini, in un periodo molto difficile per l\u2019Italia ebbe l\u2019intuizione di creare un pastificio a Mazara del Vallo, in Sicilia. Oggi quella tradizione continua grazie ai figli Giovanni e Maurizio che hanno ereditato dal padre la passione per la pasta. La\u00a0Poiatti\u00a0oggi produce 100 formati di pasta, da quella di semola di [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,458,1],"tags":[111],"class_list":["post-1296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","category-pasta-poiatti","category-senza-categoria","tag-pasta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Poiatti Lingue di Passero Grano duro Siciliano - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La pasta Poiatti Lingue di Passero sono piccoli semini di grano duro siciliano che rendono pi\u00f9 vivaci e sfiziose le minestre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/ja\/pasta-poiatti-lingue-di-passero-grano-duro-siciliano.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"\u30d1\u30b9\u30bf \u30dd\u30a4\u30e4\u30c3\u30c6\u30a3 \u30bf\u30f3 \u30c7\u30a3 \u30d1\u30c3\u30bb\u30fc\u30ed \u30b7\u30c1\u30ea\u30a2\u7523\u30c7\u30e5\u30e9\u30e0\u5c0f\u9ea6 - \u30c0\u30cb\u30a8\u30ec \u30b7\u30e3\u30ed\u30c3\u30bf","description":"\u30dd\u30a4\u30e4\u30c3\u30c6\u30a3 \u30ea\u30f3\u30b0 \u30c7\u30a3 \u30d1\u30c3\u30bb\u30fc\u30ed \u30d1\u30b9\u30bf\u306f\u30b7\u30c1\u30ea\u30a2\u7523\u30c7\u30e5\u30e9\u30e0\u5c0f\u9ea6\u306e\u5c0f\u3055\u306a\u7a2e\u3067\u3001\u30b9\u30fc\u30d7\u3092\u3088\u308a\u751f\u304d\u751f\u304d\u3068\u7f8e\u5473\u3057\u304f\u3057\u307e\u3059\u3002","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/ja\/pasta-poiatti-lingue-di-passero-grano-duro-siciliano.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-poiatti-lingue-di-passero-grano-duro-siciliano.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Poiatti Lingue di Passero Grano duro Siciliano"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/posts\/1296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/comments?post=1296"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/posts\/1296\/revisions"}],"predecessor-version":[{"id":1412,"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/posts\/1296\/revisions\/1412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/media\/1299"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/media?parent=1296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/categories?post=1296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/ja\/wp-json\/wp\/v2\/tags?post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}