{"id":1302,"date":"2020-11-30T19:25:56","date_gmt":"2020-11-30T18:25:56","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1302"},"modified":"2022-02-21T18:30:12","modified_gmt":"2022-02-21T17:30:12","slug":"pasta-busiata-trapanese-gentile","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/it\/pasta-busiata-trapanese-gentile.html","title":{"rendered":"Pasta Busiata Trapanese"},"content":{"rendered":"\n<p>La Busiata Trapanese \u00e8 fatta con solo grano duro siciliano trafilata in bronzo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Busiata Trapanese \u00e8 fatta con solo grano duro siciliano trafilata in bronzo.<\/p>\n","protected":false},"author":1,"featured_media":1305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,1],"tags":[480,479],"class_list":["post-1302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","category-senza-categoria","tag-busiata","tag-busiata-trapanese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Busiata Trapanese - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La Busiata Trapanese \u00e8 fatta con solo grano duro siciliano trafilata in bronzo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/it\/pasta-busiata-trapanese-gentile.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pasta Busiata Trapanese - Daniele Sciarotta","description":"La Busiata Trapanese \u00e8 fatta con solo grano duro siciliano trafilata in bronzo.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/it\/pasta-busiata-trapanese-gentile.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-busiata-trapanese-gentile.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Busiata Trapanese"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/posts\/1302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/comments?post=1302"}],"version-history":[{"count":9,"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/posts\/1302\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/posts\/1302\/revisions\/1375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/media\/1305"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/media?parent=1302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/categories?post=1302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/it\/wp-json\/wp\/v2\/tags?post=1302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}