{"id":879,"count":4,"description":"Le <strong>busiate de Trapani<\/strong> il s&#039;agit d&#039;un type de p\u00e2tes traditionnelles de la r\u00e9gion sicilienne de la province de Trapani, en Italie. Il s&#039;agit de p\u00e2tes longues, fines et torsad\u00e9es, g\u00e9n\u00e9ralement compos\u00e9es de semoule de bl\u00e9 dur et d&#039;eau. Les busiate de Trapani sont souvent servis avec <strong>sauce pesto \u00e0 la fa\u00e7on de Trapani<\/strong>, un pesto \u00e0 base de tomates, d&#039;amandes, d&#039;ail et de basilic, et est un plat populaire dans la r\u00e9gion de Trapani. Les p\u00e2tes sont fabriqu\u00e9es \u00e0 la main en roulant et en tordant un petit morceau de p\u00e2te autour d&#039;une fine tige, comme une aiguille \u00e0 tricoter, pour cr\u00e9er sa forme distinctive. Il est ensuite bouilli al dente et servi avec du pesto.","link":"https:\/\/www.danielesciarotta.it\/fr\/prodotti-e-marca\/busiate_trapanesi","name":"Trapani busiate","slug":"busiate_trapanesi","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Busiate trapanesi - Daniele Sciarotta Italia<\/title>\n<meta name=\"description\" content=\"Le busiate trapanesi sono un tipo di pasta tradizionale della regione siciliana in provincia di Trapani, in Italia. Si tratta di una pasta lunga, sottile e ritorta, tipicamente di semola di grano duro e acqua.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/prodotti-e-marca\/busiate_trapanesi\/\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Busiate trapanesi - Daniele Sciarotta Italia","description":"Les Trapanesi busiate sont un type de p\u00e2tes traditionnelles de la r\u00e9gion sicilienne de la province de Trapani, en Italie. Il s&#039;agit de p\u00e2tes longues, fines et torsad\u00e9es, g\u00e9n\u00e9ralement compos\u00e9es de semoule de bl\u00e9 dur et d&#039;eau.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/prodotti-e-marca\/busiate_trapanesi\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/prodotti-e-marca\/busiate_trapanesi#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Busiate trapanesi"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts?tags=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}