{"id":975,"date":"2020-11-02T17:49:47","date_gmt":"2020-11-02T16:49:47","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=975"},"modified":"2020-11-13T16:53:53","modified_gmt":"2020-11-13T15:53:53","slug":"farina-alce-nero-cappelli-bio","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/farina-alce-nero-cappelli-bio.html","title":{"rendered":"Farine biologique Alce Nero Senatore Cappelli"},"content":{"rendered":"<p>Bl\u00e9 dur <strong>\u00c9lan noir<\/strong> Cappelli est une vari\u00e9t\u00e9 historique de bl\u00e9 dur qui remonte au d\u00e9but des ann\u00e9es 1900, lorsque Nazaremo Strampelli a commenc\u00e9 des tests exp\u00e9rimentaux sur les champs mis \u00e0 disposition par le Marquis Cappelli, obtenant les soi-disant \u00ab graines choisies \u00bb, parmi lesquelles Cappelli. Semoule compl\u00e8te Cappelli bio <strong>\u00c9lan noir<\/strong> vient du bl\u00e9 dur italien. La mouture sur pierre de la farine de bl\u00e9 dur Cappelli permet d&#039;obtenir une semoule de granulom\u00e9trie irr\u00e9guli\u00e8re. C&#039;est naturellement source de fibres et id\u00e9al pour la pr\u00e9paration du pain et des p\u00e2tes. Bl\u00e9 dur s\u00e9lectionn\u00e9 en 1915 par Nazareno Strampelli parmi une population nord-africaine &quot;Jenah Ratifha&quot; - originaire des m\u00eames r\u00e9gions o\u00f9 les Romains avaient r\u00e9pandu la culture du bl\u00e9 dur il y a 2000 ans et d\u00e9di\u00e9 au s\u00e9nateur du m\u00eame nom des Abruzzes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Il grano duro Alce Nero Cappelli \u00e8 una storica variet\u00e0 di grano duro che risale ai primi del &#8216;900 quando Nazaremo Strampelli avvi\u00f2, sui campi messi a disposizione dal Marchese Cappelli, alcune prove sperimentali ottenendo le cos\u00ec dette &#8220;sementi elette&#8221;, tra cui il Cappelli. La semola integrale Cappelli biologica Alce Nero proviene da grano duro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,164,392],"tags":[404,405],"class_list":["post-975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-farina","category-produttori","tag-semola-alce-nero","tag-semola-alce-nero-senatore-cappelli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Farina Alce Nero Senatore Cappelli Bio - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Il grano duro Alce Nero Senatore Cappelli \u00e8 una storica variet\u00e0 di grano duro che risale ai primi del &#039;900.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/farina-alce-nero-cappelli-bio.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Farine biologique Alce Nero Senatore Cappelli - Daniele Sciarotta","description":"Le bl\u00e9 dur Alce Nero Senatore Cappelli est une vari\u00e9t\u00e9 historique de bl\u00e9 dur qui remonte au d\u00e9but des ann\u00e9es 1900.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/farina-alce-nero-cappelli-bio.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/farina-alce-nero-cappelli-bio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Farina Alce Nero Senatore Cappelli Bio"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=975"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/975\/revisions"}],"predecessor-version":[{"id":981,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/975\/revisions\/981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/979"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}