{"id":965,"date":"2020-11-02T17:00:17","date_gmt":"2020-11-02T16:00:17","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=965"},"modified":"2021-09-28T12:34:14","modified_gmt":"2021-09-28T10:34:14","slug":"pasta-alce-nero-rigatoni-bio","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/pasta-alce-nero-rigatoni-bio.html","title":{"rendered":"P\u00e2tes Alce Nero Rigatoni Grano Cappelli Bio"},"content":{"rendered":"<p><strong>\u00c9lan noir<\/strong> Alce Nero produit des p\u00e2tes Rigatoni avec du bl\u00e9 biologique cultiv\u00e9 en Italie, notamment les vari\u00e9t\u00e9s de bl\u00e9 dur Cappelli et Khorasan, cultiv\u00e9es dans les r\u00e9gions les plus propices du pays. Les p\u00e2tes Alce Nero sont \u00e9labor\u00e9es \u00e0 partir de semoule de bl\u00e9 dur, exclusivement italienne, issue de l&#039;agriculture biologique, avec un dessin sp\u00e9cial en bronze. Le bl\u00e9 Cappelli est cultiv\u00e9 principalement dans les provinces de Foggia et de Bari. La p\u00e2te de semoule est obtenue gr\u00e2ce \u00e0 l&#039;eau de source des Dolomites.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Semoule de bl\u00e9 dur biologique, eau. Pays de culture du bl\u00e9\u00a0: Italie \/ Pays de mouture\u00a0: Italie<\/p>","protected":false},"excerpt":{"rendered":"<p>Alce Nero produce la pasta Rigatoni con grano biologico coltivato in Italia, tra cui le variet\u00e0 di grano duro Cappelli e Khorasan, che crescono nelle zone pi\u00f9 vocate in Italia. La pasta Alce nero \u00e8 di semola di grano duro \u00e8 realizzata solo con grani duri italiani da agricoltura biologica con la speciale trafilatura al [&hellip;]<\/p>","protected":false},"author":1,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,158,392],"tags":[185,111,768,816],"class_list":["post-965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-pasta-e-riso","category-produttori","tag-alce-nero","tag-pasta","tag-pasta-rigatoni","tag-rigatoni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Alce Nero Rigatoni Grano Cappelli Bio - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Alce Nero Rigatoni pasta con grano duro biologico Cappelli coltivato in Italia, tra cui le variet\u00e0 di grano duro Cappelli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/pasta-alce-nero-rigatoni-bio.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Alce Nero Pasta Rigatoni Cappelli Bio Bl\u00e9 - Daniele Sciarotta","description":"P\u00e2tes Rigatoni Alce Nero au bl\u00e9 dur Cappelli biologique cultiv\u00e9 en Italie, y compris les vari\u00e9t\u00e9s de bl\u00e9 dur Cappelli.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/pasta-alce-nero-rigatoni-bio.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-alce-nero-rigatoni-bio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Alce Nero Rigatoni Grano Cappelli Bio"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/965\/revisions\/982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}