{"id":947,"date":"2020-10-31T11:55:31","date_gmt":"2020-10-31T10:55:31","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=947"},"modified":"2020-11-05T18:59:50","modified_gmt":"2020-11-05T17:59:50","slug":"philadelphia-fantasie-salmone","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/philadelphia-fantasie-salmone.html","title":{"rendered":"Mod\u00e8les de saumon de Philadelphie"},"content":{"rendered":"<p><strong>cr\u00eame Philadelphia<\/strong> c&#039;est le premier fromage \u00e0 tartiner n\u00e9 en Am\u00e9rique \u00e0 New York en 1872 par le fromager am\u00e9ricain William Lawrence et en 1880, le nom &quot;<strong>cr\u00eame Philadelphia<\/strong>\u00bb, car la ville \u00e9tait consid\u00e9r\u00e9e comme le lieu o\u00f9 \u00e9taient produits les aliments de la meilleure qualit\u00e9. Aujourd&#039;hui la marque &quot;<strong>cr\u00eame Philadelphia<\/strong>&quot; appartient <strong>Mondelez International<\/strong>, Inc. est une multinationale am\u00e9ricaine active dans le secteur alimentaire, dont le si\u00e8ge est dans l&#039;Illinois. Elle s&#039;occupe des marques d&#039;aliments et de snacks qui relevaient auparavant de la marque Kraft Foods.<\/p>\n\n\n\n<p><em>La souris est cr\u00e9meuse. Je n&#039;en \u00e9tais pas folle, je pr\u00e9f\u00e8re utiliser des tranches de saumon fum\u00e9 avec de la cr\u00e8me de cuisson en association avec des p\u00e2tes. Je vous recommande de ne pas ajouter ce fromage comme alternative \u00e0 la cr\u00e8me en pr\u00e9sence de saumon fum\u00e9, cela &quot;g\u00e2terait&quot; votre plat<\/em>.<\/p>\n\n\n\n<p><strong><em>Ingr\u00e9dients:<\/em><\/strong> fromage frais [lait pasteuris\u00e9, cr\u00e8me de lait, \u00e9paississants (alginate de sodium, carragh\u00e9nane), sel], saumon fum\u00e9 (2.5%), sel, ar\u00f4mes, contient du poisson, c\u00e9leri), correcteur d&#039;acidit\u00e9 (acide lactique), exhausteurs de go\u00fbt (glutamate monosodique, guanylate disodique, inosinate disodique), dextrose fum\u00e9, colorant (extrait de paprika), dextrose fum\u00e9, colorant (extrait de paprika), ar\u00f4mes de fum\u00e9e. SANS GLUTEN.<\/p>","protected":false},"excerpt":{"rendered":"<p>Philadelphia \u00e8 il primo formaggio spalmabile nasce in America a New York nel 1872 dal casaro statunitense William Lawrence e nel 1880, fu adottato il nome &#8220;Philadelphia&#8220;, in quanto la citt\u00e0 era considerata il luogo in cui venivano prodotti i cibi di qualit\u00e0 migliore. Oggi il marchio &#8220;Philadelphia&#8221; appartiene Mondel\u0113z International, Inc. \u00e8 una multinazionale [&hellip;]<\/p>","protected":false},"author":1,"featured_media":951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171,395],"tags":[394],"class_list":["post-947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latticini","category-mondelez-international","tag-philadelphia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Philadelphia Fantasie Salmone - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Philadelphia si unisce al gusto sfizioso del salmone. Philadelphia \u00e8 il primo formaggio spalmabile nasce in America a New York nel 1872 dal casaro statunitense William Lawrence e nel 1880.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/philadelphia-fantasie-salmone.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fantasmes de saumon de Philadelphie - Daniele Sciarotta","description":"Philadelphie se combine avec le d\u00e9licieux go\u00fbt du saumon. Le Philadelphia est le premier fromage \u00e0 tartiner n\u00e9 en Am\u00e9rique \u00e0 New York en 1872 par le fromager am\u00e9ricain William Lawrence et en 1880.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/philadelphia-fantasie-salmone.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/philadelphia-fantasie-salmone.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Philadelphia Fantasie Salmone"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=947"}],"version-history":[{"count":8,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/947\/revisions"}],"predecessor-version":[{"id":1006,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/947\/revisions\/1006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/951"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}