{"id":665,"date":"2020-10-08T16:14:04","date_gmt":"2020-10-08T14:14:04","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=665"},"modified":"2021-01-02T11:30:00","modified_gmt":"2021-01-02T10:30:00","slug":"tomarchio-chinotto","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/tomarchio-chinotto.html","title":{"rendered":"Tomarchio Chinotto depuis 1920"},"content":{"rendered":"<p>L&#039;entreprise Tomarchio a \u00e9t\u00e9 fond\u00e9e \u00e0 Acireale dans la province de Catane en 1920 gr\u00e2ce \u00e0 Filippo Tomarchio qui a commenc\u00e9 la production de la premi\u00e8re bouteille artisanale, distribu\u00e9e \u00ab en porte \u00e0 porte \u00bb dans des caisses en bois : la&nbsp;<strong>gazeux avec le ballon<\/strong>&nbsp;(la bouteille caract\u00e9ristique avec la bille de verre). Aujourd&#039;hui, apr\u00e8s presque un si\u00e8cle, gardant fermement leurs racines en Sicile, ils ont \u00e9tendu leurs fronti\u00e8res au reste de l&#039;Italie et \u00e0 21 pays \u00e0 l&#039;\u00e9tranger, nous \u00e9tablissant ainsi comme une v\u00e9ritable excellence made in Sicile. Tomarchio produit et commercialise trois lignes, qui sont : BIO, Deliziosa &amp; Autentica, ligne classique. Le chinotto Tomarchio n\u00e9 dans les ann\u00e9es 1950 est, comme \u00e0 l&#039;\u00e9poque, infus\u00e9 de chinotto. Cet agrume a g\u00e9n\u00e9ralement une saveur am\u00e8re et forte qui donne un go\u00fbt unique \u00e0 la boisson. Cela se marie bien avec n&#039;importe quel plat, m\u00eame la pizza.<\/p>","protected":false},"excerpt":{"rendered":"<p>L&#8217;azienda Tomarchio nasce ad Acireale in provincia di Catania nel 1920 grazia Filippo Tomarchio che avvi\u00f2 la produzione della prima bottiglia artigianale, distribuita \u201cporta a porta\u201d in cassette di legno:&nbsp;la&nbsp;gassosa con la pallina&nbsp;(la caratteristica bottiglia con&nbsp;la&nbsp;biglia&nbsp;di vetro).&nbsp;Oggi, dopo quasi un secolo, mantenendo ben salde le radici in Sicilia, hanno esteso i loro confini al resto [&hellip;]<\/p>","protected":false},"author":1,"featured_media":667,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167,431],"tags":[336,335],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bevande-analcoliche","category-tomarchio","tag-bibite-tomarchio","tag-chinotto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomarchio Chinotto dal 1920 - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Il chinotto Tomarchio nato negli anni 50&#039; ad Acireale, risulta come allora con infuso di chinotto. Si abbina ad ogni piatto, anche con la pizza.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/tomarchio-chinotto.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tomarchio Chinotto depuis 1920 - Daniele Sciarotta","description":"Le chinotto Tomarchio n\u00e9 dans les ann\u00e9es 1950 \u00e0 Acireale est, comme \u00e0 l&#039;\u00e9poque, infus\u00e9 de chinotto. Cela se marie bien avec n&#039;importe quel plat, m\u00eame la pizza.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/tomarchio-chinotto.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/tomarchio-chinotto.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Tomarchio Chinotto dal 1920"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":1621,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/665\/revisions\/1621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/667"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}