{"id":5577,"date":"2025-07-29T18:32:26","date_gmt":"2025-07-29T16:32:26","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5577"},"modified":"2025-07-29T19:24:49","modified_gmt":"2025-07-29T17:24:49","slug":"mulinello-mortadella-di-suino-nero-siciliano-dei-nebrodi","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/mulinello-mortadella-di-suino-nero-siciliano-dei-nebrodi.html","title":{"rendered":"Mortadelle de porcs noirs siciliens des Nebrodi"},"content":{"rendered":"<p><strong>Ferme Mulinello<\/strong>, situ\u00e9e au c\u0153ur de la Sicile luxuriante, se consacre avec passion \u00e0 l&#039;\u00e9levage de porcs siciliens 100% depuis plus de 40 ans. Les animaux sont nourris exclusivement avec des c\u00e9r\u00e9ales locales, cultiv\u00e9es selon la tradition. L&#039;entreprise surveille attentivement chaque \u00e9tape du processus de production, de la fertilisation \u00e0 la transformation, afin de garantir un produit final d&#039;excellence, capable d&#039;exprimer l&#039;authenticit\u00e9 et les saveurs les plus authentiques de la cuisine sicilienne traditionnelle.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-maiale-nero-dei-nebrodi\"><strong><em>Cochon noir des N\u00e9brodes<\/em><\/strong><\/h2>\n<\/blockquote>\n\n\n\n<p><em>Une excellence sicilienne entre tradition, nature et go\u00fbt<\/em><\/p>\n\n\n\n<p>Au c\u0153ur sauvage des monts Nebrodi, l\u00e0 o\u00f9 la Sicile montre son visage le plus authentique, na\u00eet et grandit l&#039;une des races porcines les plus pris\u00e9es de la M\u00e9diterran\u00e9e : le <strong>Cochon noir des N\u00e9brodes<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-origini-e-territorio\"><strong>Origines et territoire<\/strong><\/h3>\n\n\n\n<p>Race indig\u00e8ne de Sicile, le porc noir des N\u00e9brodes se distingue par sa robe sombre, sa silhouette compacte et sa rusticit\u00e9. \u00c9lev\u00e9 depuis des si\u00e8cles selon des traditions ancestrales, il vit dans <strong>libert\u00e9 ou semi-libert\u00e9<\/strong> dans les bois et les p\u00e2turages du parc des Nebrodi, o\u00f9 il se nourrit de ce que la nature lui offre : glands, racines, ch\u00e2taignes, baies et herbes sauvages.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-alimentazione-naturale-gusto-unico\"><strong>Nutrition naturelle, go\u00fbt unique<\/strong><\/h3>\n\n\n\n<p>Le r\u00e9gime naturel, combin\u00e9 \u00e0 la vie en plein air, donne \u00e0 la viande une <strong>saveur incomparable<\/strong>, riche en ar\u00f4mes, avec une <strong>marbrure<\/strong> fine et un \u00e9quilibre parfait entre maigre et gras. C&#039;est une viande tr\u00e8s digeste et riche en <strong>bonnes graisses<\/strong>, comme l&#039;acide ol\u00e9ique, similaire \u00e0 celui de l&#039;huile d&#039;olive extra vierge.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Situ\u00e9e au c\u0153ur de la Sicile luxuriante, l&#039;Azienda Agricola Mulinello se consacre avec passion \u00e0 l&#039;\u00e9levage de porcs siciliens 100% depuis plus de 40 ans. Les animaux sont nourris exclusivement avec des c\u00e9r\u00e9ales locales, cultiv\u00e9es selon la tradition. L&#039;entreprise surveille attentivement chaque \u00e9tape du processus de production, de la fertilisation \u00e0 la transformation, afin de garantir un produit final d&#039;excellence, [\u2026]<\/p>","protected":false},"author":1,"featured_media":5581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1071,169],"tags":[937],"class_list":["post-5577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-az-agricola-mulinello","category-salumi","tag-mortadella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mulinello Mortadella di Suino nero siciliano dei Nebrodi - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Mulinello Mortadella di Suino nero siciliano dei Nebrodi, l&#039;azienda Agricola Mulinello, situata nel cuore rigoglioso della Sicilia, da oltre 40 anni si dedica con passione all\u2019allevamento di suini 100% siciliani.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/mulinello-mortadella-di-suino-nero-siciliano-dei-nebrodi.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mortadelle de cochons noirs siciliens des Nebrodi - Daniele Sciarotta","description":"Mortadelle Mulinello de porcs noirs siciliens des monts Nebrodi, la ferme Mulinello, situ\u00e9e au c\u0153ur luxuriant de la Sicile, se consacre avec passion \u00e0 l&#039;\u00e9levage de porcs siciliens 100% depuis plus de 40 ans.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/mulinello-mortadella-di-suino-nero-siciliano-dei-nebrodi.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/mulinello-mortadella-di-suino-nero-siciliano-dei-nebrodi.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Mulinello Mortadella di Suino nero siciliano dei Nebrodi"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=5577"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5577\/revisions"}],"predecessor-version":[{"id":5586,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5577\/revisions\/5586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/5581"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=5577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=5577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=5577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}