{"id":5554,"date":"2025-07-20T18:44:23","date_gmt":"2025-07-20T16:44:23","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5554"},"modified":"2025-07-20T18:44:27","modified_gmt":"2025-07-20T16:44:27","slug":"pinsa-cesare-2","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/pinsa-cesare-2.html","title":{"rendered":"Pinsa C\u00e9sar"},"content":{"rendered":"<p>L\u00e0 <strong>Pinsa romaine<\/strong> C&#039;est une ancienne focaccia ou pizza, originaire du Latium (notamment de Rome), qui est devenue tr\u00e8s populaire dans les restaurants et les pizzerias ces derni\u00e8res ann\u00e9es. Le terme \u00ab\u00a0pinsa\u00a0\u00bb vient du latin. <em>\u00ab pinsere \u00bb<\/em>, qui signifie \u00ab aplatir \u00bb ou \u00ab allonger \u00bb, et en fait elle a une forme ovale et aplatie, diff\u00e9rente de la pizza ronde classique.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>La pinsa romaine est une sorte de focaccia ou pizza ancienne, originaire du Latium (notamment de Rome), qui est devenue tr\u00e8s populaire dans les restaurants et les pizzerias ces derni\u00e8res ann\u00e9es. Le terme \u00ab\u00a0pinsa\u00a0\u00bb vient du latin \u00ab\u00a0pinsere\u00a0\u00bb, qui signifie \u00ab\u00a0aplatir\u00a0\u00bb ou \u00ab\u00a0allonger\u00a0\u00bb. Sa forme est en effet aplatie et ovale, diff\u00e9rente de la pizza ronde classique.<\/p>","protected":false},"author":1,"featured_media":5557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1050,1],"tags":[701],"class_list":["post-5554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pinsa","category-senza-categoria","tag-pinsa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pinsa Cesare - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La Pinsa romana \u00e8 un tipo di focaccia o pizza antica, originaria del Lazio (soprattutto di Roma), che negli ultimi anni \u00e8 tornata molto di moda nei ristoranti e pizzerie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/pinsa-cesare-2.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pinsa Cesare - Daniele Sciarotta","description":"La pinsa romaine est un type de focaccia ou pizza ancienne, originaire du Latium (en particulier de Rome), qui est redevenue tr\u00e8s populaire ces derni\u00e8res ann\u00e9es dans les restaurants et les pizzerias.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/pinsa-cesare-2.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pinsa-cesare-2.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pinsa Cesare"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=5554"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5554\/revisions"}],"predecessor-version":[{"id":5560,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5554\/revisions\/5560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/5557"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=5554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=5554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=5554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}