{"id":5543,"date":"2025-07-07T19:21:11","date_gmt":"2025-07-07T17:21:11","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5543"},"modified":"2025-07-08T11:11:13","modified_gmt":"2025-07-08T09:11:13","slug":"i-filetti-di-alici-del-mar-cantabrico-conad","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/i-filetti-di-alici-del-mar-cantabrico-conad.html","title":{"rendered":"Filets d&#039;anchois de la mer Cantabrique Conad"},"content":{"rendered":"<p>LE <strong>Filets d&#039;anchois de la mer Cantabrique<\/strong> C&#039;est un mets de la mer tr\u00e8s pris\u00e9, notamment en gastronomie. Compar\u00e9s \u00e0 d&#039;autres produits similaires, ces anchois se distinguent par une teneur en sel r\u00e9duite, qui permet d&#039;exalter pleinement leur saveur authentique, sans la masquer. Leur consistance charnue et leur saveur \u00e9quilibr\u00e9e en font un produit id\u00e9al \u00e0 d\u00e9guster seul ou en accompagnement de plats raffin\u00e9s.<\/p>","protected":false},"excerpt":{"rendered":"<p>Les filets d&#039;anchois de la mer Cantabrique sont un mets de la mer tr\u00e8s pris\u00e9, notamment en gastronomie. Compar\u00e9s \u00e0 d&#039;autres produits similaires, ces anchois se distinguent par leur faible teneur en sel, ce qui leur permet de r\u00e9v\u00e9ler pleinement leur saveur authentique sans la masquer. Leur texture charnue et leur saveur \u00e9quilibr\u00e9e en font [\u2026]<\/p>","protected":false},"author":1,"featured_media":5547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[334],"tags":[855,454,1073],"class_list":["post-5543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesce","tag-acciughe","tag-alici-acciughe","tag-cantabrico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I filetti di alici del Mar Cantabrico Conad - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"I filetti di alici del Mar Cantabrico sono una prelibatezza ittica molto apprezzata, soprattutto nella cucina gourmet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/i-filetti-di-alici-del-mar-cantabrico-conad.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Filets d&#039;anchois de la mer Cantabrique Conad - Daniele Sciarotta","description":"Les filets d&#039;anchois de la mer Cantabrique sont un mets de la mer tr\u00e8s pris\u00e9, notamment dans la cuisine gastronomique.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/i-filetti-di-alici-del-mar-cantabrico-conad.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/i-filetti-di-alici-del-mar-cantabrico-conad.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"I filetti di alici del Mar Cantabrico Conad"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=5543"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5543\/revisions"}],"predecessor-version":[{"id":5548,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5543\/revisions\/5548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/5547"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=5543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=5543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=5543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}