{"id":5492,"date":"2025-05-10T10:20:39","date_gmt":"2025-05-10T08:20:39","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5492"},"modified":"2025-05-10T19:26:12","modified_gmt":"2025-05-10T17:26:12","slug":"tortelloni-funghi-porcini-fini","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/tortelloni-funghi-porcini-fini.html","title":{"rendered":"Tortelloni aux c\u00e8pes"},"content":{"rendered":"<p>P\u00e2tes aux \u0153ufs frais, farcies d&#039;un m\u00e9lange de <strong>champignons, c\u00e8pes <\/strong>et fromages, envelopp\u00e9s dans une p\u00e2te fine et d\u00e9licate. Les tortelloni font ressortir tout l&#039;ar\u00f4me des c\u00e8pes. Parfait avec du beurre fondu et de la sauge, de la cr\u00e8me l\u00e9g\u00e8re ou une sauce aux champignons pour une exp\u00e9rience riche et automnale.<\/p>","protected":false},"excerpt":{"rendered":"<p>P\u00e2tes fra\u00eeches aux \u0153ufs, farcies d&#039;un m\u00e9lange de champignons, de c\u00e8pes et de fromages, envelopp\u00e9es dans une fine feuille de p\u00e2te. Les tortellonis r\u00e9v\u00e8lent tout l&#039;ar\u00f4me des c\u00e8pes. Parfaits avec du beurre fondu et de la sauge, de la cr\u00e8me l\u00e9g\u00e8re ou une sauce aux champignons, ils offrent une exp\u00e9rience riche et automnale.<\/p>","protected":false},"author":1,"featured_media":5494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[919,174,1068,1],"tags":[588,690,587,1069],"class_list":["post-5492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-ripiena","category-pasta-pane-riso-e-farinacee","category-ravioli_e_tortellini","category-senza-categoria","tag-fini","tag-pasta-ripiena","tag-ravioli","tag-tortelloni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tortelloni Funghi Porcini Fini - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Tortelloni Funghi Porcini Fini \u00e8 pasta ripiena di un mix di funghi, funghi porcini e formaggi, avvolta in una sfoglia sottile e delicata. I tortelloni esaltano tutto l\u2019aroma dei porcini.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/tortelloni-funghi-porcini-fini.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tortelloni C\u00e8pes Fins - Daniele Sciarotta","description":"Les Tortelloni Funghi Porcini Fini sont des p\u00e2tes farcies d&#039;un m\u00e9lange de champignons, de c\u00e8pes et de fromages, envelopp\u00e9es dans une p\u00e2te fine et d\u00e9licate. Les tortelloni font ressortir tout l&#039;ar\u00f4me des c\u00e8pes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/tortelloni-funghi-porcini-fini.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/tortelloni-funghi-porcini-fini.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Tortelloni Funghi Porcini Fini"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=5492"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5492\/revisions"}],"predecessor-version":[{"id":5499,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5492\/revisions\/5499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/5494"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=5492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=5492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=5492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}