{"id":5456,"date":"2025-04-28T18:47:08","date_gmt":"2025-04-28T16:47:08","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5456"},"modified":"2025-04-28T18:47:10","modified_gmt":"2025-04-28T16:47:10","slug":"tagliatelle-paglia-e-fieno-conad","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/tagliatelle-paglia-e-fieno-conad.html","title":{"rendered":"Tagliatelles de paille et foin Conad"},"content":{"rendered":"<p>Le <strong><em>Tagliatelles de paille et de foin Conad<\/em><\/strong> Il s&#039;agit de p\u00e2tes fra\u00eeches aux \u0153ufs caract\u00e9ris\u00e9es par un m\u00e9lange de tagliatelles jaunes et vertes, ces derni\u00e8res obtenues avec l&#039;ajout d&#039;\u00e9pinards d\u00e9shydrat\u00e9s. Cette combinaison donne non seulement une apparence vivante mais enrichit \u00e9galement la saveur du plat.<\/p>","protected":false},"excerpt":{"rendered":"<p>Les tagliatelles Paglia e Fieno de Conad sont des p\u00e2tes fra\u00eeches aux \u0153ufs caract\u00e9ris\u00e9es par un m\u00e9lange de tagliatelles jaunes et vertes, ces derni\u00e8res obtenues gr\u00e2ce \u00e0 l&#039;ajout d&#039;\u00e9pinards d\u00e9shydrat\u00e9s. Cette combinaison conf\u00e8re au plat une apparence vive et enrichit sa saveur.<\/p>","protected":false},"author":1,"featured_media":5458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,915,158],"tags":[],"class_list":["post-5456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conad","category-pasta-alluovo","category-pasta-e-riso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tagliatelle Paglia e Fieno Conad - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Le Tagliatelle Paglia e Fieno di Conad sono una pasta fresca all&#039;uovo caratterizzata da un mix di tagliatelle gialle e verdi, quest&#039;ultime ottenute con l&#039;aggiunta di spinaci disidratati.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/tagliatelle-paglia-e-fieno-conad.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Conad Tagliatelles Paille et Foin - Daniele Sciarotta","description":"Les Paglia e Fieno Tagliatelle de Conad sont des p\u00e2tes fra\u00eeches aux \u0153ufs caract\u00e9ris\u00e9es par un m\u00e9lange de tagliatelles jaunes et vertes, ces derni\u00e8res obtenues avec l&#039;ajout d&#039;\u00e9pinards d\u00e9shydrat\u00e9s.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/tagliatelle-paglia-e-fieno-conad.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/tagliatelle-paglia-e-fieno-conad.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Tagliatelle Paglia e Fieno Conad"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=5456"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5456\/revisions"}],"predecessor-version":[{"id":5460,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5456\/revisions\/5460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/5458"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=5456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=5456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=5456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}