{"id":5261,"date":"2024-04-21T11:42:16","date_gmt":"2024-04-21T09:42:16","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5261"},"modified":"2024-04-21T12:51:25","modified_gmt":"2024-04-21T10:51:25","slug":"sfoglia-rotonda-buitoni","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/sfoglia-rotonda-buitoni.html","title":{"rendered":"P\u00e2te ronde Buitoni"},"content":{"rendered":"<p>La p\u00e2te ronde Buitoni se caract\u00e9rise par sa consistance feuillet\u00e9e et friable.<\/p>\n\n\n\n<p><strong><em>P\u00e2te feuillet\u00e9e<\/em><\/strong> il s&#039;agit d&#039;un type de p\u00e2tes constitu\u00e9es de fines couches de p\u00e2te qui ont \u00e9t\u00e9 pli\u00e9es et roul\u00e9es \u00e0 plusieurs reprises. Il est tr\u00e8s polyvalent et peut \u00eatre utilis\u00e9 pour pr\u00e9parer une large gamme de plats sucr\u00e9s et sal\u00e9s, tels que des croissants, des millefeuilles, des strudels et bien plus encore. Sa consistance l\u00e9g\u00e8re et friable le rend parfait pour cr\u00e9er de savoureux desserts ou pour emballer de savoureuses garnitures. Pr\u00e9parer une p\u00e2te feuillet\u00e9e demande un peu de patience et de technique, mais le r\u00e9sultat final est toujours enrichissant !<\/p>","protected":false},"excerpt":{"rendered":"<p>La p\u00e2te feuillet\u00e9e ronde de Buitoni se caract\u00e9rise par sa texture feuillet\u00e9e et friable. La p\u00e2te feuillet\u00e9e est un type de p\u00e2tisserie compos\u00e9 de fines couches de p\u00e2te pli\u00e9es et lamin\u00e9es \u00e0 plusieurs reprises. Tr\u00e8s polyvalente, elle permet de pr\u00e9parer une grande vari\u00e9t\u00e9 de plats sucr\u00e9s et sal\u00e9s, tels que croissants, millefeuilles, strudels et [\u2026]<\/p>","protected":false},"author":1,"featured_media":5263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[915],"tags":[],"class_list":["post-5261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sfoglia rotonda Buitoni - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Sfoglia rotonda Buitoni, si caratterizza per la sua consistenza sfogliata e friabile.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/sfoglia-rotonda-buitoni.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"P\u00e2te feuillet\u00e9e ronde Buitoni - Daniele Sciarotta","description":"La p\u00e2te ronde Buitoni se caract\u00e9rise par sa consistance feuillet\u00e9e et friable.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/sfoglia-rotonda-buitoni.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/sfoglia-rotonda-buitoni.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Sfoglia rotonda Buitoni"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=5261"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5261\/revisions"}],"predecessor-version":[{"id":5280,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5261\/revisions\/5280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/5263"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=5261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=5261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=5261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}