{"id":5138,"date":"2024-03-27T18:31:34","date_gmt":"2024-03-27T17:31:34","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5138"},"modified":"2024-03-27T18:37:50","modified_gmt":"2024-03-27T17:37:50","slug":"vallelata-stracchino","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/vallelata-stracchino.html","title":{"rendered":"Vallelata Stracchino"},"content":{"rendered":"<p>Le Stracchino est connu pour sa texture cr\u00e9meuse, sa saveur d\u00e9licate et son go\u00fbt l\u00e9g\u00e8rement amer. Il est souvent utilis\u00e9 dans la cuisine italienne pour des plats comme la pizza, les sandwichs ou pour tartiner du pain. Il peut \u00e9galement \u00eatre d\u00e9gust\u00e9 seul ou accompagn\u00e9 de fruits et de noix dans le cadre d&#039;un plateau de fromages.<\/p>","protected":false},"excerpt":{"rendered":"<p>Le Stracchino est connu pour sa texture cr\u00e9meuse, sa saveur d\u00e9licate et son go\u00fbt l\u00e9g\u00e8rement amer. Il est souvent utilis\u00e9 dans la cuisine italienne pour des plats comme la pizza, les sandwichs ou pour tartiner du pain. Il peut \u00e9galement \u00eatre d\u00e9gust\u00e9 seul ou accompagn\u00e9 de fruits et de noix dans le cadre d&#039;un plateau de fromages.<\/p>","protected":false},"author":1,"featured_media":5140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171,1044],"tags":[],"class_list":["post-5138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latticini","category-stracchino"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vallelata Stracchino - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Lo stracchino \u00e8 noto per la sua consistenza cremosa, il sapore delicato e il gusto leggermente amaro.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/vallelata-stracchino.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vallelata Stracchino - Daniele Sciarotta","description":"Le Stracchino est connu pour sa texture cr\u00e9meuse, sa saveur d\u00e9licate et son go\u00fbt l\u00e9g\u00e8rement amer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/vallelata-stracchino.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/vallelata-stracchino.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Vallelata Stracchino"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=5138"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5138\/revisions"}],"predecessor-version":[{"id":5142,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/5138\/revisions\/5142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/5140"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=5138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=5138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=5138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}