{"id":4920,"date":"2023-12-26T11:50:01","date_gmt":"2023-12-26T10:50:01","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4920"},"modified":"2023-12-26T12:10:09","modified_gmt":"2023-12-26T11:10:09","slug":"ravioli-ai-carciofi-gastronauta","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/ravioli-ai-carciofi-gastronauta.html","title":{"rendered":"Raviolis aux artichauts Gastronauta"},"content":{"rendered":"<p>Gastronauta Ravioli aux artichauts, p\u00e2tes aux \u0153ufs fourr\u00e9es aux c\u0153urs d&#039;artichauts italiens.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1024x682.jpg\" alt=\"\" class=\"wp-image-4926\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1024x682.jpg 1024w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-300x200.jpg 300w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-768x512.jpg 768w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1536x1024.jpg 1536w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-18x12.jpg 18w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-970x647.jpg 970w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Les raviolis sont un type de p\u00e2tes fourr\u00e9es \u00e0 divers ingr\u00e9dients tels que de la viande, du fromage ou des l\u00e9gumes. La p\u00e2te \u00e0 p\u00e2tes est g\u00e9n\u00e9ralement compos\u00e9e de farine et d&#039;\u0153ufs, \u00e9tal\u00e9e finement puis remplie d&#039;une p\u00e2te savoureuse. Les p\u00e2tes farcies sont ensuite scell\u00e9es et peuvent \u00eatre bouillies, cuites au four ou frites avant d&#039;\u00eatre servies. Les raviolis sont un plat populaire de la cuisine italienne et se pr\u00e9sentent sous diff\u00e9rentes formes et tailles. Il peut \u00eatre servi avec diff\u00e9rents types de sauces, comme la sauce tomate, le pesto ou le beurre noisette et la sauge. Les raviolis peuvent \u00eatre trouv\u00e9s dans de nombreuses cultures et cuisines diff\u00e9rentes, chacune avec ses propres variations. Faits maison ou achet\u00e9s en magasin, les raviolis sont appr\u00e9ci\u00e9s par beaucoup pour leur d\u00e9licieuse combinaison de p\u00e2te et de garnitures savoureuses.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1024x683.jpg\" alt=\"\" class=\"wp-image-4932\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1024x683.jpg 1024w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-300x200.jpg 300w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-768x512.jpg 768w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1536x1024.jpg 1536w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-2048x1365.jpg 2048w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-18x12.jpg 18w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-970x647.jpg 970w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Gastronauta Ravioli aux artichauts, p\u00e2tes aux \u0153ufs fourr\u00e9es aux c\u0153urs d&#039;artichauts italiens.<\/p>","protected":false},"author":1,"featured_media":4922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[884,587],"class_list":["post-4920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","tag-gastronauta","tag-ravioli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ravioli ai Carciofi Gastronauta - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Prepara una cena speciale: ravioli ai carciofi! I cuori di carciofo italiani __delizieranno__ i tuoi commensali.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/ravioli-ai-carciofi-gastronauta.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Raviolis aux artichauts Gastronauta - Daniele Sciarotta","description":"Pr\u00e9parez un d\u00eener sp\u00e9cial : raviolis aux artichauts ! Les c\u0153urs d&#039;artichauts italiens raviront vos convives.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/ravioli-ai-carciofi-gastronauta.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/ravioli-ai-carciofi-gastronauta.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Ravioli ai Carciofi Gastronauta"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=4920"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4920\/revisions"}],"predecessor-version":[{"id":4934,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4920\/revisions\/4934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/4922"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=4920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=4920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=4920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}