{"id":4482,"date":"2023-05-30T16:54:29","date_gmt":"2023-05-30T14:54:29","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4482"},"modified":"2023-05-30T16:57:11","modified_gmt":"2023-05-30T14:57:11","slug":"canestrelli-gastronauta","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/canestrelli-gastronauta.html","title":{"rendered":"Canestrelli Gastronauta"},"content":{"rendered":"<p>Le gastronaute Canestrelli. Les canestrelli sont de petits biscuits ronds r\u00e9pandus dans certaines r\u00e9gions d&#039;Italie, notamment en Ligurie. Ils tirent leur nom de canestro, qui signifie \u00ab panier \u00bb en italien, en raison de leur forme distinctive en forme de panier. Traditionnellement, les canestrelli sont cuits jusqu&#039;\u00e0 ce qu&#039;ils prennent une couleur l\u00e9g\u00e8rement dor\u00e9e et d\u00e9veloppent une texture l\u00e9g\u00e8rement croquante \u00e0 l&#039;ext\u00e9rieur tout en restant tendres et beurr\u00e9s \u00e0 l&#039;int\u00e9rieur. Ils sont souvent d\u00e9gust\u00e9s avec une tasse de th\u00e9 ou de caf\u00e9 comme friandise.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gastronauta Canestrelli. I canestrelli sono piccoli biscotti rotondi diffusi in alcune regioni d&#8217;Italia, in particolare in Liguria. Prendono il nome dal canestro, che significa &#8220;cesto&#8221; in italiano, a causa della loro caratteristica forma simile a un cesto. Tradizionalmente, i canestrelli vengono cotti fino a quando assumono un colore dorato chiaro e sviluppano una consistenza leggermente [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[884],"class_list":["post-4482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-gastronauta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canestrelli Gastronauta - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"I canestrelli sono piccoli biscotti rotondi diffusi in alcune regioni d&#039;Italia, in particolare in Liguria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/canestrelli-gastronauta.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Canestrelli Gastronauta - Daniele Sciarotta","description":"Les canestrelli sont de petits biscuits ronds populaires dans certaines r\u00e9gions d&#039;Italie, notamment en Ligurie.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/canestrelli-gastronauta.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/canestrelli-gastronauta.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Canestrelli Gastronauta"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=4482"}],"version-history":[{"count":1,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4482\/revisions"}],"predecessor-version":[{"id":4485,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4482\/revisions\/4485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/4484"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=4482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=4482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=4482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}