{"id":4438,"date":"2023-04-16T11:48:41","date_gmt":"2023-04-16T09:48:41","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4438"},"modified":"2023-04-30T12:19:03","modified_gmt":"2023-04-30T10:19:03","slug":"conad-taralli-pugliesi-al-peperonciano","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/conad-taralli-pugliesi-al-peperonciano.html","title":{"rendered":"Conad Taralli Pugliesi avec Peperonciano"},"content":{"rendered":"<p>Taralli des Pouilles \u00e0 l&#039;huile d&#039;olive extra vierge 400 g Territoire Sapori &amp; Dintorni Conad.<\/p>\n\n\n\n<p>Les taralli pugliesi sont un en-cas italien originaire de la r\u00e9gion des Pouilles, dans le sud de l&#039;Italie. Ils sont g\u00e9n\u00e9ralement pr\u00e9par\u00e9s \u00e0 partir d&#039;une simple p\u00e2te compos\u00e9e de farine, d&#039;eau et d&#039;huile d&#039;olive, roul\u00e9e en petits anneaux, bri\u00e8vement bouillie puis cuite au four jusqu&#039;\u00e0 ce qu&#039;elle soit croustillante.<\/p>\n\n\n\n<p>Il existe de nombreuses variantes de taralli, mais les plus populaires sont celles au fenouil, au poivre noir et au piment. Les taralli sont souvent d\u00e9gust\u00e9s en en-cas avec du vin ou d&#039;autres boissons, et sont \u00e9galement souvent servis en entr\u00e9e ou en accompagnement d&#039;autres plats.<\/p>\n\n\n\n<p>Outre leur go\u00fbt d\u00e9licieux, les taralli sont \u00e9galement r\u00e9put\u00e9s pour leur longue conservation, ce qui en fait un choix populaire pour les voyages, les longues randonn\u00e9es et autres aventures en plein air. On les trouve dans de nombreuses \u00e9piceries italiennes sp\u00e9cialis\u00e9es \u00e0 travers le monde, ainsi qu&#039;en ligne.<\/p>","protected":false},"excerpt":{"rendered":"<p>Taralli pugliesi con Olio Extravergine di Oliva 400 g Sapori &amp; Dintorni Conad Territorio. I taralli pugliesi sono un tipo di snack italiano originario della regione Puglia del sud Italia. Sono tipicamente fatti da un semplice impasto di farina, acqua e olio d&#8217;oliva, che viene arrotolato in piccoli anelli, bollito brevemente e poi cotto fino [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187],"tags":[183],"class_list":["post-4438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-e-biscotti","tag-conad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conad Taralli Pugliesi al Peperonciano - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Taralli pugliesi Conad Sapori e Dintorni con Olio Extravergine di Oliva 400 g Sapori &amp; Dintorni Conad Territorio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/conad-taralli-pugliesi-al-peperonciano.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Conad Taralli Pugliesi avec Peperonciano - Daniele Sciarotta","description":"Taralli pugliesi Conad Sapori e Dintorni \u00e0 l&#039;huile d&#039;olive extra vierge 400 g Sapori &amp; Dintorni Conad Territory.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/conad-taralli-pugliesi-al-peperonciano.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/conad-taralli-pugliesi-al-peperonciano.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Conad Taralli Pugliesi al Peperonciano"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=4438"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4438\/revisions"}],"predecessor-version":[{"id":4444,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4438\/revisions\/4444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/4442"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=4438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=4438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=4438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}