{"id":4296,"date":"2023-01-23T17:31:46","date_gmt":"2023-01-23T16:31:46","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4296"},"modified":"2023-04-30T12:29:20","modified_gmt":"2023-04-30T10:29:20","slug":"pistilli-di-zafferano-gaber","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/pistilli-di-zafferano-gaber.html","title":{"rendered":"Pistils de Safran Gaber"},"content":{"rendered":"<p>Pistils de safran Gaber, il <strong>Couleur<\/strong>&nbsp;et le&nbsp;<strong>parfum<\/strong>&nbsp;ils sont concentr\u00e9s dans les stigmates. <strong>crocine<\/strong>, (Couleur),&nbsp;<strong>picrocrocine<\/strong>&nbsp;(go\u00fbt) e&nbsp;<strong>safranal<\/strong>&nbsp;(ar\u00f4me).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/01\/risotto_alla_milanese_0033-1-1024x683.jpg\" alt=\"\" class=\"wp-image-4302\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/01\/risotto_alla_milanese_0033-1-1024x683.jpg 1024w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/01\/risotto_alla_milanese_0033-1-300x200.jpg 300w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/01\/risotto_alla_milanese_0033-1-768x512.jpg 768w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/01\/risotto_alla_milanese_0033-1-1536x1024.jpg 1536w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/01\/risotto_alla_milanese_0033-1-2048x1365.jpg 2048w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/01\/risotto_alla_milanese_0033-1-18x12.jpg 18w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/01\/risotto_alla_milanese_0033-1-50x33.jpg 50w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/01\/risotto_alla_milanese_0033-1-970x647.jpg 970w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Les pistils de safran, \u00e9galement appel\u00e9s fils de safran ou stigmates, sont une \u00e9pice tr\u00e8s pr\u00e9cieuse et co\u00fbteuse d\u00e9riv\u00e9e de la fleur de la plante Crocus sativus. Les fils sont en r\u00e9alit\u00e9 les organes reproducteurs femelles de la plante et sont soigneusement r\u00e9colt\u00e9s \u00e0 la main avant d&#039;\u00eatre s\u00e9ch\u00e9s et vendus.<\/p>\n\n\n\n<p>Le safran a une saveur et un ar\u00f4me distinctifs, avec un go\u00fbt floral l\u00e9g\u00e8rement sucr\u00e9 et un parfum piquant et terreux. Il est couramment utilis\u00e9 dans les cuisines m\u00e9diterran\u00e9enne, moyen-orientale et indienne, o\u00f9 il est souvent ajout\u00e9 aux plats de riz, aux rago\u00fbts, aux soupes et aux sauces.<\/p>\n\n\n\n<p>En plus de ses utilisations culinaires, le safran est \u00e9galement utilis\u00e9 \u00e0 des fins m\u00e9dicinales depuis des si\u00e8cles. On pense qu\u2019il poss\u00e8de des propri\u00e9t\u00e9s anti-inflammatoires, antioxydantes et am\u00e9liorant l\u2019humeur, et a \u00e9t\u00e9 utilis\u00e9 pour traiter toute une s\u00e9rie de probl\u00e8mes de sant\u00e9, de la d\u00e9pression et de l\u2019anxi\u00e9t\u00e9 aux crampes menstruelles et aux probl\u00e8mes digestifs.<\/p>\n\n\n\n<p>En raison de son co\u00fbt \u00e9lev\u00e9, le safran est souvent vendu en petites quantit\u00e9s et doit \u00eatre conserv\u00e9 dans un r\u00e9cipient herm\u00e9tique dans un endroit frais et sombre pour pr\u00e9server sa saveur et son ar\u00f4me.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pistilli di Zafferano Gaber, il colore&nbsp;ed il&nbsp;profumo&nbsp;sono concentrati negli stigmi. crocina,&nbsp;(colore),&nbsp;picrocrocina&nbsp;(gusto) e&nbsp;safranale&nbsp;(aroma). I pistilli di zafferano, detti anche fili o stimmi di zafferano, sono una spezia molto pregiata e costosa derivata dal fiore della pianta Crocus sativus. I fili sono in realt\u00e0 gli organi riproduttivi femminili della pianta, e vengono accuratamente raccolti a mano prima [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[921],"tags":[975],"class_list":["post-4296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezie-e-aromi","tag-zafferano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pistilli di Zafferano Gaber - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Pistilli di Zafferano Gaber, il\u00a0colore\u00a0ed il\u00a0profumo\u00a0sono concentrati negli stigmi, crocina,\u00a0(colore),\u00a0picrocrocina\u00a0(gusto) e\u00a0safranale\u00a0(aroma).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/pistilli-di-zafferano-gaber.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pistils de Safran Gaber - Daniele Sciarotta","description":"Pistils de Safran Gaber, la couleur et le parfum sont concentr\u00e9s dans les stigmates, la crocine, (couleur), la picrocrocine (go\u00fbt) et le safranal (ar\u00f4me).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/pistilli-di-zafferano-gaber.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pistilli-di-zafferano-gaber.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pistilli di Zafferano Gaber"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=4296"}],"version-history":[{"count":4,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4296\/revisions"}],"predecessor-version":[{"id":4445,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4296\/revisions\/4445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/4298"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=4296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=4296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=4296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}