{"id":4291,"date":"2023-01-21T11:54:07","date_gmt":"2023-01-21T10:54:07","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4291"},"modified":"2023-04-30T12:42:54","modified_gmt":"2023-04-30T10:42:54","slug":"busiate-trapanesi-doria","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/busiate-trapanesi-doria.html","title":{"rendered":"Busiate Trapani Doria"},"content":{"rendered":"<p>Les Busiate Trapani Doria sont \u00e9labor\u00e9es uniquement \u00e0 partir de bl\u00e9 dur sicilien produit \u00e0 Calatafimi-Segesta. La ferme Doria est une synth\u00e8se de la tradition culinaire sicilienne.<\/p>\n\n\n\n<p>La Trapanesi busiate est un type de p\u00e2tes traditionnelles de la r\u00e9gion sicilienne de Trapani, en Italie. Il s&#039;agit d&#039;une forme de p\u00e2te longue et torsad\u00e9e semblable aux fusilli ou aux cavatelli, g\u00e9n\u00e9ralement fabriqu\u00e9e \u00e0 partir de farine de semoule de bl\u00e9 dur et d&#039;eau.<\/p>\n\n\n\n<p>Le nom \u00ab busiate \u00bb vient du mot sicilien \u00ab busa \u00bb, la p\u00e2te est roul\u00e9e en longues et fines cordes puis tordue autour d&#039;une fine brochette en bois pour cr\u00e9er la forme caract\u00e9ristique en spirale.<\/p>\n\n\n\n<p>Les p\u00e2tes Busiate Trapanesi sont souvent servies avec des sauces siciliennes traditionnelles, comme le pesto trapanais, qui est une sauce \u00e0 base d&#039;amandes, de basilic, d&#039;ail et de tomates. Il est \u00e9galement couramment servi avec des sauces \u00e0 base de poisson, comme l&#039;espadon ou le thon, ainsi que des sauces \u00e0 base de l\u00e9gumes, comme la sauce aubergine et la sauce tomate.<\/p>\n\n\n\n<p>Les p\u00e2tes Busiate Trapanesi sont largement disponibles dans les magasins sp\u00e9cialis\u00e9s italiens et en ligne et constituent un ajout d\u00e9licieux et unique \u00e0 tout plat de p\u00e2tes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Le Busiate trapanesi Doria sono fatte da solo grano duro siciliano prodotto a Calatafimi-Segesta. L&#8217;azienda agricola Doria \u00e8 sintesi della tradizione culinaria siciliana. Le busiate trapanesi \u00e8 un tipo di pasta tradizionale della regione siciliana di Trapani, in Italia. Si tratta di un formato di pasta lunga e attorcigliata simile ai fusilli o ai cavatelli, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[879],"class_list":["post-4291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","tag-busiate_trapanesi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Busiate trapanesi Doria - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Pasta Busiate trapanesi Doria di solo grano duro siciliano prodotto a Calatafimi-Segesta \u00e8 sintesi della tradizione culinaria siciliana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/busiate-trapanesi-doria.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Busiate Trapani Doria - Daniele Sciarotta","description":"Les p\u00e2tes Busiate Trapani Doria fabriqu\u00e9es uniquement \u00e0 partir de bl\u00e9 dur sicilien produit \u00e0 Calatafimi-Segesta sont une synth\u00e8se de la tradition culinaire sicilienne.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/busiate-trapanesi-doria.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/busiate-trapanesi-doria.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Busiate trapanesi Doria"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=4291"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4291\/revisions"}],"predecessor-version":[{"id":4449,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/4291\/revisions\/4449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/4293"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=4291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=4291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=4291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}