{"id":410,"date":"2020-09-17T19:03:19","date_gmt":"2020-09-17T17:03:19","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=410"},"modified":"2020-12-06T14:39:18","modified_gmt":"2020-12-06T13:39:18","slug":"alce-nero-lenticchie-secche-biologiche","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/alce-nero-lenticchie-secche-biologiche.html","title":{"rendered":"Lentilles s\u00e9ch\u00e9es biologiques Alce Nero"},"content":{"rendered":"<p>J&#039;ai trouv\u00e9 des lentilles Alce Nero bio et italiennes au supermarch\u00e9. Au premier &quot;plat&quot;, j&#039;ai tout de suite remarqu\u00e9 la diff\u00e9rence avec les lentilles habituelles du march\u00e9, une saveur et un ar\u00f4me intenses mais d\u00e9licats typiques des lentilles. Il y a une petite graine mais pas trop. Pour l&#039;utiliser, il est recommand\u00e9 de faire tremper les lentilles pendant 6 heures dans de l&#039;eau froide en changeant l&#039;eau au moins une fois. Pour aider \u00e0 ramollir la peau, ajoutez du sel en fin de cuisson. Les lentilles Alce Nero sont id\u00e9ales pour la pr\u00e9paration de soupes, pur\u00e9es et bouillons. \u2026. J&#039;ai oubli\u00e9 que la peau des graines ne part pas.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ho trovato e lenticchie Alce Nero biologiche e italiane al supermercato. Al primo &#8220;piatto&#8221; ho subito costatato la differenza con le solite lenticchie in commercio, sapore e profumi intensi ma delicati allo stesso tempo tipico delle lenticchie. Si presenta un seme piccolo ma non troppo. Per l&#8217;utilizzo, \u00e8 consigliato tenere le lenticchie in ammollo per [&hellip;]<\/p>","protected":false},"author":1,"featured_media":411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,170,181,392],"tags":[185,408],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-legumi","category-lenticchie","category-produttori","tag-alce-nero","tag-lenticchie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alce Nero Lenticchie secche biologiche - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Le lenticchie Alce Nero sono ideali per la preparazione di zuppe, passati e minestre. .... dimenticavo la buccia dei semi non va via.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/alce-nero-lenticchie-secche-biologiche.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lentilles s\u00e9ch\u00e9es biologiques Alce Nero - Daniele Sciarotta","description":"Les lentilles Alce Nero sont id\u00e9ales pour la pr\u00e9paration de soupes, pur\u00e9es et potages. .... J&#039;avais oubli\u00e9 que la peau des graines ne part pas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/alce-nero-lenticchie-secche-biologiche.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/alce-nero-lenticchie-secche-biologiche.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Alce Nero Lenticchie secche biologiche"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":419,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/410\/revisions\/419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/411"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}