{"id":3512,"date":"2022-03-28T19:32:01","date_gmt":"2022-03-28T17:32:01","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=3512"},"modified":"2022-03-29T19:07:45","modified_gmt":"2022-03-29T17:07:45","slug":"mare-puro-salame-di-tonno","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/mare-puro-salame-di-tonno.html","title":{"rendered":"Salami de thon de mer pur"},"content":{"rendered":"<p>Salami de thon connu en dialecte de Trapani sous le nom de &quot;<strong>Cool<\/strong>\u00bb est une v\u00e9ritable charcuterie aux fruits de mer. Pour sa pr\u00e9paration, la chair du thon est hach\u00e9e et apr\u00e8s avoir \u00e9t\u00e9 sal\u00e9e et poivr\u00e9e, elle est mise dans un boyau. Un produit au go\u00fbt intense et \u00e0 la viande douce et compacte.<\/p>","protected":false},"excerpt":{"rendered":"<p>Le salami de thon pur de mer connu dans le dialecte de Trapani sous le nom de \u00ab Ficazza \u00bb est un v\u00e9ritable salami de fruits de mer. Pour sa pr\u00e9paration, la chair du thon est hach\u00e9e et apr\u00e8s avoir \u00e9t\u00e9 sal\u00e9e et poivr\u00e9e, elle est mise dans un boyau. Un produit au go\u00fbt intense et \u00e0 la viande douce et compacte.<\/p>","protected":false},"author":1,"featured_media":3517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[334],"tags":[862,861],"class_list":["post-3512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesce","tag-ficazza","tag-salame-di-tonno"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mare Puro Salame di Tonno - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Il Salame di Tonno \u00e8 uno dei prodotti pi\u00f9 caratteristici della cultura culinaria della Sicilia Occidentale, tagliato a fettine sottili e condito con un p\u00f2 di limone e olio extravergine d\u2019oliva diventa uno sfizioso antipasto di mare.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/mare-puro-salame-di-tonno.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Salami de thon de mer pur - Daniele Sciarotta","description":"Le salami de thon est l&#039;un des produits les plus caract\u00e9ristiques de la culture culinaire de la Sicile occidentale, coup\u00e9 en fines tranches et assaisonn\u00e9 avec un peu de citron et d&#039;huile d&#039;olive extra vierge, il devient un d\u00e9licieux ap\u00e9ritif de fruits de mer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/mare-puro-salame-di-tonno.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/mare-puro-salame-di-tonno.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Mare Puro Salame di Tonno"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/3512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=3512"}],"version-history":[{"count":1,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/3512\/revisions"}],"predecessor-version":[{"id":3514,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/3512\/revisions\/3514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/3517"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=3512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=3512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=3512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}