{"id":335,"date":"2020-09-10T10:31:17","date_gmt":"2020-09-10T08:31:17","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=335"},"modified":"2022-12-16T19:20:48","modified_gmt":"2022-12-16T18:20:48","slug":"la-molisana-farina-grano-duro-italiano-molita-a-pietra","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/la-molisana-farina-grano-duro-italiano-molita-a-pietra.html","title":{"rendered":"Farine de bl\u00e9 dur italienne moulue sur pierre Molisana"},"content":{"rendered":"<p>Avec la nouvelle ligne Sfarinati, La Molisana capitalise sur plus de 100 ans d&#039;exp\u00e9rience dans le domaine de la meunerie. Depuis 4 g\u00e9n\u00e9rations, nous s\u00e9lectionnons les plus belles c\u00e9r\u00e9ales et les transformons dans nos moulins. Excellente farine \u00e0 petit prix dans la grande distribution. C&#039;est bon pour faire des p\u00e2tes mais aussi pour des pizzas, o\u00f9 le m\u00e9lange avec les cinquante pour cent restants est fait avec de la farine italienne de type 00.<\/p>","protected":false},"excerpt":{"rendered":"<p>La farine de bl\u00e9 dur italienne moulue sur pierre Molisana capitalise sur plus de 100 ans d&#039;exp\u00e9rience dans le domaine de la meunerie.<\/p>","protected":false},"author":1,"featured_media":338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164],"tags":[220,221,219],"class_list":["post-335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farina","tag-farina","tag-grano-duto","tag-la-molisana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Molisana Farina Grano Duro Italiano molita a pietra - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La Molisana farina di grano duro italiano molita a pietra, mette a frutto l\u2019esperienza di oltre 100 anni nel campo molitorio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/la-molisana-farina-grano-duro-italiano-molita-a-pietra.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Farine de bl\u00e9 dur italienne moulue sur pierre La Molisana - Daniele Sciarotta","description":"La farine de bl\u00e9 dur italienne moulue sur pierre Molisana capitalise sur plus de 100 ans d&#039;exp\u00e9rience dans le domaine de la meunerie.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/la-molisana-farina-grano-duro-italiano-molita-a-pietra.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/la-molisana-farina-grano-duro-italiano-molita-a-pietra.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"La Molisana Farina Grano Duro Italiano molita a pietra"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=335"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/335\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/335\/revisions\/498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/338"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}