{"id":304,"date":"2020-09-09T16:48:18","date_gmt":"2020-09-09T14:48:18","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=304"},"modified":"2020-10-03T13:19:53","modified_gmt":"2020-10-03T11:19:53","slug":"contorno-salsa-pronta-di-giliegino-siciliano","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/contorno-salsa-pronta-di-giliegino-siciliano.html","title":{"rendered":"Accompagnement Sauce sicilienne Giliegino pr\u00eate \u00e0 l&#039;emploi"},"content":{"rendered":"<p>L\u00e0\u00a0<strong>Fr\u00e8res Contorno<\/strong>\u00a0est une entreprise sicilienne historique qui produit des conserves alimentaires, avec une attention particuli\u00e8re aux produits de la g\u00e9n\u00e9reuse terre de Sicile. La soci\u00e9t\u00e9 a \u00e9t\u00e9 fond\u00e9e par<strong>\u00a0fr\u00e8res Antonino et Luciano Contorno<\/strong>\u00a0En 1916, dans le quartier des Sette Cannoli \u00e0 Palerme, la sauce est d\u00e9licieuse\u00a0; sa saveur et son ar\u00f4me rendent cette sauce sicilienne typique unique.<\/p>\n\n\n\n<p>Ingr\u00e9dients : Tomate cerise, oignon, c\u00e9leri, carotte, huile d&#039;olive extra vierge, sucre, sel et basilic.<\/p>","protected":false},"excerpt":{"rendered":"<p>Accompagnement Sauce sicilienne Giliegino pr\u00eate \u00e0 l&#039;emploi<\/p>","protected":false},"author":1,"featured_media":305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159,176],"tags":[197,198],"class_list":["post-304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condimenti-e-salse","category-salsa","tag-salsa","tag-salsa-di-ciliegino"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Contorno Salsa pronta di Giliegino Siciliano - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Salsa ciliegino Contorno. Storica azienda siciliana che produce conserve alimentari, con un particolare riguardo ai prodotti della Sicilia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/contorno-salsa-pronta-di-giliegino-siciliano.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Accompagnement Sauce pr\u00eate \u00e0 l&#039;emploi de Giliegino sicilien - Daniele Sciarotta","description":"Accompagnement \u00e0 la sauce tomate cerise. Entreprise sicilienne historique sp\u00e9cialis\u00e9e dans la production de conserves, avec une attention particuli\u00e8re port\u00e9e aux produits siciliens.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/contorno-salsa-pronta-di-giliegino-siciliano.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/contorno-salsa-pronta-di-giliegino-siciliano.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Contorno Salsa pronta di Giliegino Siciliano"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":4,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":622,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/304\/revisions\/622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}