{"id":297,"date":"2020-09-09T16:37:52","date_gmt":"2020-09-09T14:37:52","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=297"},"modified":"2020-10-15T17:09:45","modified_gmt":"2020-10-15T15:09:45","slug":"contorno-condimenento-pasta-con-sarde","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/contorno-condimenento-pasta-con-sarde.html","title":{"rendered":"Condiment pour p\u00e2tes aux sardines"},"content":{"rendered":"<p>Les p\u00e2tes aux sardines (pasta ch\u00ee sardi en sicilien) sont un plat typique de la cuisine sicilienne qui combine les influences arabes et italiennes, transformant des ingr\u00e9dients pauvres en un plat royal. Les principaux ingr\u00e9dients sont les sardines et le fenouil sauvage. Ce produit est tr\u00e8s bon, je recommande de verser le contenu avec quelques raisins secs dans une casserole, d&#039;ajouter un peu d&#039;huile EVO et de chauffer pendant quelques minutes (ne pas porter \u00e0 des temp\u00e9ratures \u00e9lev\u00e9es).<\/p>","protected":false},"excerpt":{"rendered":"<p>La pasta con le sarde (pasta ch\u00ee sardi in siciliano) \u00e8 un piatto tipico della cucina siciliana che unisce gli influssi arabi e quelli italiani trasformando ingredienti poveri in un piatto regale. Gli ingredienti principali sono le sarde, ed il finocchietto selvatico. Questo prodotto risulta molto buono, consiglio di versare il contenuto con un p\u00f2 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[194,193],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condimenti-e-salse","tag-condimento-pasta-con-sarde","tag-contorno"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Contorno Condimento Pasta con Sarde - Daniele Sciarotta - Musica al Cibo<\/title>\n<meta name=\"description\" content=\"Contorno condimento Pasta con le sarde \u00e8 un piatto tipico della cucina siciliana. Questo prodotto risulta molto buono.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/contorno-condimenento-pasta-con-sarde.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Condiment Condiment P\u00e2tes aux Sardines - Daniele Sciarotta - Music to Food","description":"Assaisonnement d&#039;accompagnement Les p\u00e2tes aux sardines sont un plat typique de la cuisine sicilienne. Ce produit est tr\u00e8s bien.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/contorno-condimenento-pasta-con-sarde.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/contorno-condimenento-pasta-con-sarde.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Contorno Condimento Pasta con Sarde"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":492,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/297\/revisions\/492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}