{"id":2925,"date":"2021-08-28T12:06:15","date_gmt":"2021-08-28T10:06:15","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=2925"},"modified":"2021-08-28T15:36:57","modified_gmt":"2021-08-28T13:36:57","slug":"tummini-biscotti-di-tumminello","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/tummini-biscotti-di-tumminello.html","title":{"rendered":"Biscuits Tummin\u00ec de Tumminello"},"content":{"rendered":"<p><strong><em>Biscuits Tummin\u00ec de Tumminello<\/em><\/strong>, sont \u00e9labor\u00e9s avec d&#039;anciennes farines siciliennes. Le bl\u00e9 dur de Tumminia se m\u00e9lange au bl\u00e9 tendre de l&#039;excellente farine des anciennes recettes sucr\u00e9es siciliennes : Majorque.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Fabrique de biscuits Tumminello<\/strong>&nbsp;est n\u00e9 en&nbsp;<strong>1977<\/strong>&nbsp;\u00e0&nbsp;<strong>Castelbuono<\/strong> dans la province de Palerme, un village m\u00e9di\u00e9val des Madonie, gr\u00e2ce aux s\u0153urs&nbsp;<strong>Archange&nbsp;<\/strong>Et&nbsp;<strong>Rose<\/strong>. Notre<strong>&nbsp;boutique artisanale familiale<\/strong>&nbsp;Au fil des ann\u00e9es, elle est devenue une petite entreprise dans la r\u00e9gion. <\/p>","protected":false},"excerpt":{"rendered":"<p>Tummin\u00ec biscotti di Tumminello, sono realizzati con antiche farine siciliane. Il grano duro di Tumminia si mescola al grano tenero della farina d\u2019eccellenza delle antiche ricette dolci siciliane: la Maiorca. Biscottificio Tumminello&nbsp;nasce nel&nbsp;1977&nbsp;a&nbsp;Castelbuono in provincia di Palermo, un borgo medievale nelle Madonie, grazie alle sorelle&nbsp;Arcangela&nbsp;e&nbsp;Rosa. La nostra&nbsp;bottega artigianale a conduzione familiare&nbsp;diviene negli anni una piccola&nbsp;azienda [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574],"tags":[622,748,786],"class_list":["post-2925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscottificio-tumminello","tag-biscotti","tag-tumminello","tag-tummini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tummin\u00ec biscotti di Tumminello - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Tummin\u00ec biscotti di Tumminello, realizzate con antiche farine siciliane. Il grano duro di Tumminia si mescola al grano tenero di Maiorca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/tummini-biscotti-di-tumminello.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Biscuits Tummin\u00ec de Tumminello - Daniele Sciarotta","description":"Biscuits Tummin\u00ec de Tumminello, fabriqu\u00e9s avec d&#039;anciennes farines siciliennes. Le bl\u00e9 dur de Tumminia est m\u00e9lang\u00e9 au bl\u00e9 tendre de Majorque.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/tummini-biscotti-di-tumminello.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/tummini-biscotti-di-tumminello.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Tummin\u00ec biscotti di Tumminello"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=2925"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2925\/revisions"}],"predecessor-version":[{"id":2935,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2925\/revisions\/2935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/2928"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=2925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=2925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=2925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}