{"id":2365,"date":"2021-05-06T15:24:51","date_gmt":"2021-05-06T13:24:51","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=2365"},"modified":"2021-05-22T12:45:53","modified_gmt":"2021-05-22T10:45:53","slug":"polpa-di-pomodoro-biologico-alce-nero","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/polpa-di-pomodoro-biologico-alce-nero.html","title":{"rendered":"Pulpe de tomate biologique Alce Nero"},"content":{"rendered":"<p>La pulpe de tomate biologique Alce Nero est produite \u00e0 partir de tomates cultiv\u00e9es en Italie. Apr\u00e8s s\u00e9lection et lavage, la peau des tomates est retir\u00e9e \u00e0 la vapeur ; ce n&#039;est qu&#039;ensuite que les tomates sont hach\u00e9es, r\u00e9duites en pur\u00e9e et concentr\u00e9es.<\/p>\n\n\n\n<p><strong>\u00c9lan noir<\/strong>&nbsp;est n\u00e9e en 1978 dans la province de Bologne, de la volont\u00e9 de certains agriculteurs afin de produire de la bonne nourriture, r\u00e9sultat d&#039;une agriculture respectueuse de la terre. Depuis plus de 40 ans, ils ont choisi l&#039;agriculture biologique, en prenant soin de l&#039;\u00e9quilibre d\u00e9licat qui existe entre la plan\u00e8te et les personnes qui l&#039;habitent : c&#039;est pourquoi ils ont d\u00e9cid\u00e9 de produire des aliments con\u00e7us pour le bien-\u00eatre des deux. Des produits qui partent de mati\u00e8res premi\u00e8res cultiv\u00e9es sans produits chimiques de synth\u00e8se, gr\u00e2ce \u00e0 une capacit\u00e9 agronomique d&#039;avant-garde, dans le plus grand respect de la terre et des personnes qui la travaillent. Des produits transform\u00e9s avec des techniques qui prot\u00e8gent et valorisent les caract\u00e9ristiques de nos mati\u00e8res premi\u00e8res, \u00e9galement gr\u00e2ce \u00e0 des listes d&#039;ingr\u00e9dients toujours courtes et essentielles, sans conservateurs ni additifs.<\/p>","protected":false},"excerpt":{"rendered":"<p>Polpa di pomodoro biologico Alce Nero \u00e8 prodotta con pomodori coltivati in Italia. Dopo la selezione e il lavaggio, ai pomodori viene sottratta la buccia mediante il vapore; solo successivamente i pomodori vengono triturati, passati e concentrati. Alce Nero&nbsp;nasce nel 1978 in provincia di Bologna, per volont\u00e0 di alcuni agricoltori al fine di produrre cibi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,176],"tags":[185,655],"class_list":["post-2365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-salsa","tag-alce-nero","tag-salsa-pomodoro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Polpa di pomodoro biologico Alce Nero - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Passata di pomodoro biologico Alce Nero \u00e8 prodotta con pomodori coltivati in Italia nella regione Emilia Romagna.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/polpa-di-pomodoro-biologico-alce-nero.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pulpe de tomate biologique Alce Nero - Daniele Sciarotta","description":"La pur\u00e9e de tomates biologique Alce Nero est produite \u00e0 partir de tomates cultiv\u00e9es en Italie dans la r\u00e9gion d&#039;\u00c9milie-Romagne.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/polpa-di-pomodoro-biologico-alce-nero.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/polpa-di-pomodoro-biologico-alce-nero.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Polpa di pomodoro biologico Alce Nero"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=2365"}],"version-history":[{"count":8,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2365\/revisions"}],"predecessor-version":[{"id":2446,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2365\/revisions\/2446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/2368"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=2365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=2365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=2365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}