{"id":2315,"date":"2021-05-01T16:23:56","date_gmt":"2021-05-01T14:23:56","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=2315"},"modified":"2021-05-03T19:33:18","modified_gmt":"2021-05-03T17:33:18","slug":"pizza-margherita-conad-cotte-in-forno-a-legna-surgelate","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/pizza-margherita-conad-cotte-in-forno-a-legna-surgelate.html","title":{"rendered":"Pizza Margherita Conad cuite au feu de bois."},"content":{"rendered":"<p>Pizza Margherita Conad. La p\u00e2te l\u00e8ve naturellement pendant 24 heures, puis est divis\u00e9e en boules qui l\u00e8vent encore un peu avant d&#039;\u00eatre \u00e9tal\u00e9es et fourr\u00e9es.<\/p>\n\n\n\n<p><em><strong>Conad<\/strong>\u00a0n\u00e9e \u00e0 Bologne en 1962, c&#039;est une soci\u00e9t\u00e9 coop\u00e9rative active dans la grande distribution organis\u00e9e. La m\u00eame ann\u00e9e 1962, le Consortium National des D\u00e9taillants, soci\u00e9t\u00e9 coop\u00e9rative \u00e0 responsabilit\u00e9 limit\u00e9e, est cr\u00e9\u00e9 \u00e0 Bologne. 14 groupements d&#039;achats qui regroupent 420 d\u00e9taillants adh\u00e9rents en font partie. Dans les ann\u00e9es 70, Conad \u00e9tait pr\u00e9sente dans toutes les r\u00e9gions italiennes et atteignait le plus grand nombre de membres de son histoire : 196 groupes et 19 471 d\u00e9taillants. Le grand saut dans les ann\u00e9es 80, l&#039;ann\u00e9e du vingti\u00e8me anniversaire, avec environ 200 sup\u00e9rettes et supermarch\u00e9s,<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Pizza Margherita Conad. La p\u00e2te l\u00e8ve naturellement pendant 24 heures, puis est divis\u00e9e en boules qui l\u00e8vent encore un peu avant d&#039;\u00eatre \u00e9tal\u00e9es et garnies. Conad, fond\u00e9e \u00e0 Bologne en 1962, est une coop\u00e9rative active dans la grande distribution. La m\u00eame ann\u00e9e, le Consortium national des d\u00e9taillants a \u00e9t\u00e9 cr\u00e9\u00e9 \u00e0 Bologne, une coop\u00e9rative [\u2026]<\/p>","protected":false},"author":1,"featured_media":2319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,174,163],"tags":[183,113,653],"class_list":["post-2315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conad","category-pasta-pane-riso-e-farinacee","category-pizza-italy","tag-conad","tag-pizza","tag-pizza-margherita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Margherita Conad cotte in forno a legna Surgelate - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Pizza Margherita Conad, l&#039;impasto lievita naturalmente per 24 ore, poi viene suddiviso in palline che lievitano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/pizza-margherita-conad-cotte-in-forno-a-legna-surgelate.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pizza Margherita Conad cuite au feu de bois Surgel\u00e9e - Daniele Sciarotta","description":"Pizza Margherita Conad, la p\u00e2te l\u00e8ve naturellement pendant 24 heures, puis est divis\u00e9e en boules qui l\u00e8vent.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/pizza-margherita-conad-cotte-in-forno-a-legna-surgelate.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pizza-margherita-conad-cotte-in-forno-a-legna-surgelate.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pizza Margherita Conad cotte in forno a legna Surgelate"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=2315"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2315\/revisions"}],"predecessor-version":[{"id":2342,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2315\/revisions\/2342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/2319"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=2315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=2315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=2315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}