{"id":2274,"date":"2021-04-30T18:56:54","date_gmt":"2021-04-30T16:56:54","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=2274"},"modified":"2021-05-01T09:45:21","modified_gmt":"2021-05-01T07:45:21","slug":"wurstel-di-suino-amadori","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/wurstel-di-suino-amadori.html","title":{"rendered":"Saucisse de porc Amadori"},"content":{"rendered":"<p>Saucisses Amadori 100% pr\u00e9par\u00e9es avec de la viande hach\u00e9e pur porc non s\u00e9par\u00e9e m\u00e9caniquement.<\/p>\n\n\n\n<p><em><strong>Qu\u2019est-ce que la viande s\u00e9par\u00e9e m\u00e9caniquement ?<\/strong><\/em> Par viande s\u00e9par\u00e9e m\u00e9caniquement (CSM) ou viande r\u00e9cup\u00e9r\u00e9e m\u00e9caniquement (CRM), nous entendons un produit obtenu en \u00e9liminant les r\u00e9sidus des os de porc ou des carcasses de poulet et de dinde avec des machines. L&#039;intervention entra\u00eene la perte ou la modification de la structure fibreuse du muscle de l&#039;animal.<\/p>","protected":false},"excerpt":{"rendered":"<p>Wurstel Amadori 100% preparati con carne macinata di \u00a0puro suino non separata meccanicamente. Che cos\u2019\u00e8 la carne separata meccanicamente? Per carne separata meccanicamente (CSM), o carne recuperata meccanicamente (CRM), si intende un prodotto ottenuto rimuovendo con dei macchinari i residui dalle ossa del suino o dalle carcasse di pollo e tacchino. Il procedimento porta alla [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169],"tags":[640,641,529],"class_list":["post-2274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salumi","tag-gruppo-amadori","tag-suino","tag-wurstel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wurstel di Suino Amadori - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Wurstel Amadori 100% preparati con carne macinata di puro suino non separata meccanicamente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/wurstel-di-suino-amadori.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Saucisse de porc Amadori - Daniele Sciarotta","description":"Saucisses Amadori 100% pr\u00e9par\u00e9es avec de la viande hach\u00e9e pur porc non s\u00e9par\u00e9e m\u00e9caniquement.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/wurstel-di-suino-amadori.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/wurstel-di-suino-amadori.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Wurstel di Suino Amadori"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=2274"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2274\/revisions"}],"predecessor-version":[{"id":2279,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2274\/revisions\/2279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/2276"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=2274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=2274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=2274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}