{"id":2218,"date":"2021-04-07T19:27:30","date_gmt":"2021-04-07T17:27:30","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=2218"},"modified":"2021-05-30T13:07:27","modified_gmt":"2021-05-30T11:07:27","slug":"pasta-bia-cavatelli-siciliani-feschi","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/pasta-bia-cavatelli-siciliani-feschi.html","title":{"rendered":"P\u00e2tes fra\u00eeches siciliennes Bia Cavatelli (400 gr.)"},"content":{"rendered":"<p><strong>P\u00e2tes BIA<\/strong> Cavatelli siciliens frais. Le <strong>Usine de p\u00e2tes artisanales BIA<\/strong>, produit des p\u00e2tes fra\u00eeches \u00e0 base de semoule de bl\u00e9 dur sicilienne 100% et avec de l&#039;eau provenant des sources des Madonie. Fabriqu\u00e9 \u00e0 la main dans les petites usines de Resuttano (CL), un centre agricole non contamin\u00e9 de l&#039;arri\u00e8re-pays sicilien.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pasta BIA Cavatelli Siciliani feschi. Il Pastificio Artigianale BIA, produce pasta fresca fatta con semola di grano duro 100% siciliano, e con acqua provenienti dalle sorgenti delle Madonie. Prodotta artigianalmente nei piccoli stabilimenti di Resuttano (CL), centro agricolo incontaminato dell\u2019entroterra siciliano.<\/p>","protected":false},"author":1,"featured_media":2220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[111,628],"class_list":["post-2218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","tag-pasta","tag-pasta-bia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Bia Cavatelli Siciliani freschi (400 gr.) - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Pasta Bia Cavatelli Siciliani freschi. Il Pastificio Artigianale BIA, produce pasta fresca fatta con semola di grano duro 100% siciliano\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/pasta-bia-cavatelli-siciliani-feschi.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"P\u00e2tes fra\u00eeches siciliennes Bia Cavatelli (400 gr.) - Daniele Sciarotta","description":"P\u00e2tes fra\u00eeches siciliennes Bia Cavatelli. Le BIA Artisan Pastificio produit des p\u00e2tes fra\u00eeches \u00e0 base de semoule de bl\u00e9 dur sicilienne 100%","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/pasta-bia-cavatelli-siciliani-feschi.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-bia-cavatelli-siciliani-feschi.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Bia Cavatelli Siciliani freschi (400 gr.)"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=2218"}],"version-history":[{"count":8,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2218\/revisions"}],"predecessor-version":[{"id":2228,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/2218\/revisions\/2228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/2220"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=2218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=2218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=2218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}