{"id":1954,"date":"2021-02-18T17:55:11","date_gmt":"2021-02-18T16:55:11","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1954"},"modified":"2021-02-18T18:15:12","modified_gmt":"2021-02-18T17:15:12","slug":"milka-caramello-e-nocciole-intere","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/milka-caramello-e-nocciole-intere.html","title":{"rendered":"Milka Caramel et Noisettes Enti\u00e8res"},"content":{"rendered":"<p class=\"has-text-align-left\"><strong>Milka<\/strong> Caramel et Noisettes Enti\u00e8res est la barre de chocolat au lait con\u00e7ue avec une douce \u00e9tendue de caramel qui embrasse les noisettes enti\u00e8res, d\u00e9pos\u00e9es, une pour chaque carr\u00e9, sur une cr\u00e8me de lait moelleuse, pour un plaisir enveloppant. En 1901, la premi\u00e8re tablette de chocolat au lait est n\u00e9e <strong>Milka<\/strong> gr\u00e2ce \u00e0 Carl Russ Suchard qui fonda la premi\u00e8re chocolaterie hors de Suisse en 1880 \u00e0 L\u00f6rrach. Le lait n\u2019est pas encore utilis\u00e9 comme ingr\u00e9dient dans les barres chocolat\u00e9es.<\/p>","protected":false},"excerpt":{"rendered":"<p>Milka Caramello e Nocciole intere \u00e8 la tavoletta di cioccolato al latte pensata con una morbida distesa di caramello che abbraccia le nocciole intere, posate, una per ogni quadretto, su una soffice crema al latte, per un piacere avvolgente. Nel 1901 nasce la prima tavoletta\u00a0di cioccolato al latte Milka grazie a Carl Russ Suchard che [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187,585],"tags":[515,586],"class_list":["post-1954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-e-biscotti","category-milka","tag-cioccolato","tag-milka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Milka Caramello e Nocciole Intere - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Nel 1901 nasce la prima tavoletta di cioccolato al latte Milka grazie a Carl Russ Suchard che fonda nel 1880 a L\u00f6rrach la prima fabbrica di cioccolato al di fuori della Svizzera.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/milka-caramello-e-nocciole-intere.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Milka Caramel et Noisettes Enti\u00e8res - Daniele Sciarotta","description":"La premi\u00e8re tablette de chocolat au lait Milka est n\u00e9e en 1901 gr\u00e2ce \u00e0 Carl Russ Suchard qui fonda la premi\u00e8re chocolaterie hors de Suisse en 1880 \u00e0 L\u00f6rrach.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/milka-caramello-e-nocciole-intere.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/en\/milka-caramello-e-nocciole-intere.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Milka Caramello e Nocciole Intere"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=1954"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1954\/revisions"}],"predecessor-version":[{"id":1963,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1954\/revisions\/1963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/1957"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=1954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=1954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=1954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}