{"id":1911,"date":"2021-02-08T18:16:59","date_gmt":"2021-02-08T17:16:59","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1911"},"modified":"2023-04-30T12:49:57","modified_gmt":"2023-04-30T10:49:57","slug":"busiate-trapanesi-cortigliolo","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/busiate-trapanesi-cortigliolo.html","title":{"rendered":"Busiate Trapanesi Cortigliolo"},"content":{"rendered":"<p><em><strong>Busiate Trapanesi Cortigliolo<\/strong><\/em>. <em>Cour<\/em> est une entreprise n\u00e9e en Sicile \u00e0 Valderice dans la province de Trapani en 1980, gr\u00e2ce \u00e0 Vito Catanese et Vincenza. Elle produit des produits typiques siciliens : p\u00e2tes fra\u00eeches, pain, biscuits, panettone et gaufrettes cannoli. En 1994, son fils Angelo reprend les r\u00eanes de l&#039;entreprise.<\/p>","protected":false},"excerpt":{"rendered":"<p>utiliser Trapanesi Cortigliolo. Cortigliolo est une entreprise n\u00e9e en Sicile \u00e0 Valderice dans la province de Trapani en 1980, gr\u00e2ce \u00e0 Vito Catanese et Vincenza. Elle produit des produits typiques siciliens : p\u00e2tes fra\u00eeches, pain, biscuits, panettone et gaufrettes cannoli. En 1994, son fils Angelo reprend les r\u00eanes de l&#039;entreprise.<\/p>","protected":false},"author":1,"featured_media":1916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[576,158,1],"tags":[],"class_list":["post-1911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cortigliolo","category-pasta-e-riso","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Busiate Trapanesi Cortigliolo - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Busiate Trapanesi Cortigliolo. Cortigliolo \u00e8 un&#039;azienda nata in Sicilia a Valderice provincia di Trapani nel 1980, grazie a Vito Catanese e Vincenza. Produce prodotti tipici siciliani: pasta fresca, pane, biscotti, panettoni e cialde di cannoli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/busiate-trapanesi-cortigliolo.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Busiate Trapanesi Cortigliolo - Daniele Sciarotta","description":"Busiate Trapanesi Cortigliolo. Cortigliolo est une entreprise n\u00e9e en Sicile \u00e0 Valderice dans la province de Trapani en 1980, gr\u00e2ce \u00e0 Vito Catanese et Vincenza. Elle produit des produits typiques siciliens : p\u00e2tes fra\u00eeches, pain, biscuits, panettone et gaufrettes cannoli.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/busiate-trapanesi-cortigliolo.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/busiate-trapanesi-cortigliolo.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Busiate Trapanesi Cortigliolo"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=1911"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1911\/revisions"}],"predecessor-version":[{"id":4450,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1911\/revisions\/4450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/1916"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=1911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=1911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=1911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}