{"id":1834,"date":"2021-01-27T19:03:58","date_gmt":"2021-01-27T18:03:58","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1834"},"modified":"2021-01-29T18:16:14","modified_gmt":"2021-01-29T17:16:14","slug":"panna-cucina-chef-parmalat","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/panna-cucina-chef-parmalat.html","title":{"rendered":"Cr\u00e8me de cuisson Parmalat Chef"},"content":{"rendered":"<p>L\u00e0&nbsp;<strong>Cr\u00e8me du Chef Parmalat<\/strong>&nbsp;c&#039;est la cr\u00e8me pour la cuisine. <strong><em>Parmalat <\/em><\/strong>est n\u00e9e \u00e0 Collecchio en 1961. L&#039;entreprise a \u00e9t\u00e9 fond\u00e9e sous le nom de Dietalat par <strong><em>Calisto Tanzi<\/em><\/strong>, qui a ouvert une petite laiterie \u00e0 Collecchio \u00e0 Parme en 1961. En mars 2011, la multinationale fran\u00e7aise <em><strong>Lactalis<\/strong><\/em>, commence \u00e0 acqu\u00e9rir Parmalat.<\/p>","protected":false},"excerpt":{"rendered":"<p>La Panna Chef de Parmalat est la cr\u00e8me de la cr\u00e8me en cuisine. Parmalat a \u00e9t\u00e9 fond\u00e9e \u00e0 Collecchio en 1961. L&#039;entreprise a \u00e9t\u00e9 fond\u00e9e sous le nom de Dietalat par Calisto Tanzi, qui a ouvert une petite laiterie \u00e0 Collecchio, dans la province de Parme, la m\u00eame ann\u00e9e. En mars 2011, la multinationale fran\u00e7aise Lactalis a commenc\u00e9 \u00e0 acqu\u00e9rir Parmalat.<\/p>","protected":false},"author":1,"featured_media":1839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171,568,566,1],"tags":[509,567],"class_list":["post-1834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latticini","category-panna","category-parmalat","category-senza-categoria","tag-panna","tag-parmalat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panna Cucina Chef Parmalat - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La Panna Chef Parmalat \u00e8 la panna per cucinare. Parmalat \u00e8 nata a Collecchio nel 1961. L&#039;azienda venne fondata da Calisto Tanzi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/panna-cucina-chef-parmalat.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Panna Cucina Chef Parmalat - Daniele Sciarotta","description":"Parmalat Chef Panna est la cr\u00e8me pour cuisiner. Parmalat est n\u00e9e \u00e0 Collecchio en 1961. L&#039;entreprise a \u00e9t\u00e9 fond\u00e9e par Calisto Tanzi.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/panna-cucina-chef-parmalat.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/panna-cucina-chef-parmalat.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Panna Cucina Chef Parmalat"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=1834"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1834\/revisions"}],"predecessor-version":[{"id":1843,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1834\/revisions\/1843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/1839"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=1834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=1834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=1834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}