{"id":1653,"date":"2021-01-05T19:10:09","date_gmt":"2021-01-05T18:10:09","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1653"},"modified":"2021-01-05T19:29:11","modified_gmt":"2021-01-05T18:29:11","slug":"pinoli-conad","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/pinoli-conad.html","title":{"rendered":"Pignons de pin Conad"},"content":{"rendered":"<p>Les pignons de pin sont un alli\u00e9 pr\u00e9cieux en cuisine, ils enrichissent et compl\u00e8tent les recettes sucr\u00e9es et sal\u00e9es, comme le pesto g\u00e9nois.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Les pignons de pin sont un alli\u00e9 pr\u00e9cieux en cuisine, ils enrichissent et compl\u00e8tent les recettes sucr\u00e9es et sal\u00e9es, comme le pesto g\u00e9nois.<\/p>","protected":false},"author":1,"featured_media":1657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,1],"tags":[528],"class_list":["post-1653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conad","category-senza-categoria","tag-pinoli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pinoli Conad - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"I pinoli Conad, alleato prezioso in cucina, arricchisce e completa le ricette dolci e salate, come il pesto alla genovese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/pinoli-conad.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pignons de pin Conad - Daniele Sciarotta","description":"Les pignons de pin Conad, alli\u00e9s pr\u00e9cieux en cuisine, enrichissent et compl\u00e8tent les recettes sucr\u00e9es et sal\u00e9es, comme le pesto g\u00e9nois.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/pinoli-conad.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pinoli-conad.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pinoli Conad"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=1653"}],"version-history":[{"count":1,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1653\/revisions"}],"predecessor-version":[{"id":1655,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1653\/revisions\/1655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/1657"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=1653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=1653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=1653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}