{"id":1319,"date":"2020-12-03T16:38:10","date_gmt":"2020-12-03T15:38:10","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1319"},"modified":"2020-12-05T11:49:25","modified_gmt":"2020-12-05T10:49:25","slug":"pasta-poiatti-fili-doro","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/pasta-poiatti-fili-doro.html","title":{"rendered":"P\u00e2tes Poiatti Fili d&#039;Oro"},"content":{"rendered":"<p><strong><em>P\u00e2tes Poiatti Fili d&#039;Oro<\/em><\/strong>, sont des spaghettis coup\u00e9s finement qui ont une consistance d\u00e9licate et l\u00e9g\u00e8re. Il ne s\u2019agit pas simplement de spaghettis coup\u00e9s mais d\u2019un format savoureux qui satisfait les palais des enfants et des adultes.<\/p>\n\n\n\n<p><strong><em>Notes\u00a0:<\/em><\/strong> <em>les p\u00e2tes sont d&#039;excellente qualit\u00e9, Poiatti utilise uniquement du bl\u00e9 sicilien. En Sicile, ce type de p\u00e2tes est principalement utilis\u00e9 pour les p\u00e2tes au poisson \u00ab paste chi pisci \u00bb.<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/www.danielesciarotta.it\/fr\/produttori\/pasta-poiatti\/\"><strong><em>P\u00e2tes Poiatti<\/em><\/strong> <\/a>n\u00e9 en 1946 \u00e0 Mazara del Vallo dans la province de Trapani. Les Poiatti sont des p\u00e2tes uniques car elles sont fabriqu\u00e9es avec le meilleur bl\u00e9, celui sicilien. Gr\u00e2ce \u00e0 Domenico Poiatti, propri\u00e9taire d&#039;anciens moulins, dans une p\u00e9riode tr\u00e8s difficile pour l&#039;Italie, il a eu l&#039;intuition de cr\u00e9er une usine de p\u00e2tes \u00e0 Mazara del Vallo, en Sicile. Aujourd&#039;hui cette tradition se poursuit gr\u00e2ce \u00e0 ses fils Giovanni et Maurizio qui ont h\u00e9rit\u00e9 de la passion de leur p\u00e8re pour les p\u00e2tes. Aujourd&#039;hui Poiatti produit 100 types de p\u00e2tes, de la semoule de bl\u00e9 dur aux p\u00e2tes aux \u0153ufs, du tr\u00e9fil\u00e9 au bronze au couscous. Le bl\u00e9 utilis\u00e9 pour les p\u00e2tes est sicilien, obtenu avec du bl\u00e9 s\u00e9lectionn\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pasta Poiatti Fili d&#8217;Oro, sono spaghetti tagliati e sottili che hanno una consistenza delicata e lieve. Non si tratta soltanto di spaghetti tagliati ma di un formato gustoso che soddisfa i palati dei bambini e degli adulti. Valutazioni: la pasta \u00e8 di ottima qualit\u00e0, la Poiatti utilizza solo grano siciliano. In sicilia, questo formato di [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,458,1],"tags":[111,462],"class_list":["post-1319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","category-pasta-poiatti","category-senza-categoria","tag-pasta","tag-poiatti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Poiatti Fili d&#039;Oro - Daniele Sciarotta - Poiatti Sicilia<\/title>\n<meta name=\"description\" content=\"Pasta Poiatti Fili d&#039;Oro,sono spaghetti tagliati e sottili che hanno una consistenza delicata e lieve.Si tratta di spaghetti tagliati Poiatti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/pasta-poiatti-fili-doro.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"P\u00e2tes Poiatti Fils d&#039;Or - Daniele Sciarotta - Poiatti Sicile","description":"Les p\u00e2tes Poiatti Fili d&#039;Oro sont des spaghettis coup\u00e9s en fines tranches qui ont une consistance d\u00e9licate et l\u00e9g\u00e8re. Ce sont des spaghettis coup\u00e9s Poiatti.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/pasta-poiatti-fili-doro.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-poiatti-fili-doro.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Poiatti Fili d&#8217;Oro"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=1319"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1319\/revisions"}],"predecessor-version":[{"id":1323,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1319\/revisions\/1323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/1322"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}