{"id":1262,"date":"2020-11-24T13:34:42","date_gmt":"2020-11-24T12:34:42","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1262"},"modified":"2020-12-14T18:01:31","modified_gmt":"2020-12-14T17:01:31","slug":"salsa-pizzutello-siccagno-pacecoto-antichi-sapori-di-sicilia","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/salsa-pizzutello-siccagno-pacecoto-antichi-sapori-di-sicilia.html","title":{"rendered":"Sauce Pizzutello Siccagno Pacecoto Saveurs Anciennes de Sicile"},"content":{"rendered":"<p>La sauce <strong>Saveurs anciennes de la Sicile<\/strong> De <strong><em>Tomate Pizzutello Pacecoto<\/em><\/strong>, est une sauce toute pr\u00eate, pour assaisonner des entr\u00e9es ou des bases \u00e0 enrichir avec d&#039;autres ingr\u00e9dients, pour des condiments aux saveurs plus fortes. Apr\u00e8s la r\u00e9colte, il est d&#039;abord lav\u00e9 puis bouilli. Une fois l&#039;\u00e9bullition termin\u00e9e, la tomate est \u00e9goutt\u00e9e de l&#039;eau puis le tout passe dans une machine qui s\u00e9pare la sauce des restes. La sauce est assaisonn\u00e9e et port\u00e9e \u00e0 \u00e9bullition dans une grande casserole, enfin elle est mise en bouteille et pasteuris\u00e9e.<\/p>\n\n\n\n<p><strong>Saveurs anciennes de la Sicile<\/strong>&nbsp;est n\u00e9 \u00e0 Marsala en 1990, gr\u00e2ce \u00e0 l&#039;ing\u00e9niosit\u00e9 et aux recettes siciliennes conserv\u00e9es et jalousement gard\u00e9es par la famille Zerilli. Initialement la vente de produits&nbsp;<em>Saveurs anciennes de la Sicile<\/em>&nbsp;\u00e9tait destin\u00e9 exclusivement \u00e0 un cr\u00e9neau d&#039;amis, actuellement l&#039;entreprise produit une vaste gamme de produits typiques siciliens, qui sont pr\u00e9sent\u00e9s sur les tables du monde entier.<\/p>","protected":false},"excerpt":{"rendered":"<p>La salsa Antichi Sapori di Sicilia di pomodorino pizzutello Pacecoto, \u00e8 una salsa pronta, per condire primi piatti o base da arricchire con altri ingredienti, per condimenti dai gusti pi\u00f9 forti. Dopo la raccolta, viene dapprima lavato e dopo bollito. Finita la bollitura si procede alla scolatura del pomodoro dall&#8217;acqua e dopo il tutto viene [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[468,160,392,176],"tags":[470,182,469],"class_list":["post-1262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antichi-sapori-di-sicilia","category-conserve","category-produttori","category-salsa","tag-antichi-sapori-di-sicilia","tag-pomodoro","tag-salas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salsa Pizzutello Siccagno Pacecoto Antichi Sapori di Sicilia - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La salsa Antichi Sapori di Sicilia di pomodorino pizzutello Pacecoto, \u00e8 una salsa pronta, per condire primi piatti ed altro.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/salsa-pizzutello-siccagno-pacecoto-antichi-sapori-di-sicilia.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sauce Pizzutello Siccagno Pacecoto Saveurs Anciennes de Sicile - Daniele Sciarotta","description":"La sauce Antichi Sapori di Sicilia \u00e0 base de tomates pizzutello Pacecoto est une sauce pr\u00eate \u00e0 l&#039;emploi pour assaisonner les entr\u00e9es et plus encore.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/salsa-pizzutello-siccagno-pacecoto-antichi-sapori-di-sicilia.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/salsa-pizzutello-siccagno-pacecoto-antichi-sapori-di-sicilia.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Salsa Pizzutello Siccagno Pacecoto Antichi Sapori di Sicilia"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=1262"}],"version-history":[{"count":8,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1262\/revisions"}],"predecessor-version":[{"id":1483,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1262\/revisions\/1483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=1262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=1262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}