{"id":1250,"date":"2020-11-23T17:53:35","date_gmt":"2020-11-23T16:53:35","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1250"},"modified":"2020-12-06T15:15:48","modified_gmt":"2020-12-06T14:15:48","slug":"poiatti-farina-di-grano-duro-siciliano-100","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/poiatti-farina-di-grano-duro-siciliano-100.html","title":{"rendered":"Farine de bl\u00e9 dur sicilien Poiatti 100%"},"content":{"rendered":"<p>L\u00e0 <strong><em>Farine de Poiatti <\/em><\/strong>il est \u00e9labor\u00e9 \u00e0 partir de bl\u00e9 dur sicilien moulu \u00e0 Mazara del Vallo, dans la province de Trapani.<\/p>\n\n\n\n<p><strong>P\u00e2tes Poiatti<\/strong>\u00a0est n\u00e9 en 1946 \u00e0 Mazara del Vallo dans la province de Trapani.<br>Les Poiatti sont des p\u00e2tes uniques car elles sont \u00e9labor\u00e9es avec le meilleur bl\u00e9, celui de Sicile. Gr\u00e2ce \u00e0 Domenico Poiatti, propri\u00e9taire d&#039;anciens moulins, dans une p\u00e9riode tr\u00e8s difficile pour l&#039;Italie, il eut l&#039;intuition de cr\u00e9er une usine de p\u00e2tes \u00e0 Mazara del Vallo, en Sicile. Aujourd&#039;hui, cette tradition se perp\u00e9tue gr\u00e2ce \u00e0 ses fils Giovanni et Maurizio qui ont h\u00e9rit\u00e9 de leur p\u00e8re la passion des p\u00e2tes. L\u00e0\u00a0<strong>Poiatti<\/strong>\u00a0elle produit aujourd&#039;hui 100 formes de p\u00e2tes, de la semoule de bl\u00e9 dur aux p\u00e2tes aux \u0153ufs, des p\u00e2tes \u00e9tir\u00e9es au bronze au Cous Cous. Le bl\u00e9 utilis\u00e9 pour les p\u00e2tes est sicilien, obtenu avec du bl\u00e9 s\u00e9lectionn\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"<p>La Farina Poiatti \u00e8 di grano duro siciliano molito a Mazara del Vallo in Provincia di Trapani. Pasta Poiatti\u00a0nasce nel 1946 a Mazara del vallo in provincia di Trapani.Poiatti \u00e8 una pasta unica perch\u00e9 \u00e8 fatta con il grano siciliano. Grazie a Domenico Poiatti, proprietario di antichi molini, in un periodo molto difficile per l\u2019Italia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164,458,392,1],"tags":[463,462],"class_list":["post-1250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farina","category-pasta-poiatti","category-produttori","category-senza-categoria","tag-farina-poiatti","tag-poiatti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Poiatti Farina di Grano duro siciliano 100% - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La Farina Poiatti \u00e8 di grano duro siciliano molito a Mazara del Vallo in Provincia di Trapani.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/poiatti-farina-di-grano-duro-siciliano-100.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Farine de bl\u00e9 dur sicilien Poiatti 100% - Daniele Sciarotta","description":"La farine Poiatti est fabriqu\u00e9e \u00e0 partir de bl\u00e9 dur sicilien moulu \u00e0 Mazara del Vallo, dans la province de Trapani.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/poiatti-farina-di-grano-duro-siciliano-100.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/poiatti-farina-di-grano-duro-siciliano-100.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Poiatti Farina di Grano duro siciliano 100%"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1374,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1250\/revisions\/1374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/1253"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}