{"id":1139,"date":"2020-11-16T15:45:25","date_gmt":"2020-11-16T14:45:25","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1139"},"modified":"2020-12-03T17:35:44","modified_gmt":"2020-12-03T16:35:44","slug":"aceto-bonanno","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/aceto-bonanno.html","title":{"rendered":"Vinaigre de Bonanno"},"content":{"rendered":"

\u00c0<\/strong>classe Bonanno<\/a><\/em> de vin blanc<\/strong> <\/strong><\/em>pr\u00e9voit la s\u00e9lection d'excellents vins, poss\u00e9dant d\u00e9j\u00e0 les caract\u00e9ristiques requises par le processus particulier auquel ils seront soumis. Plac\u00e9 en f\u00fbts avec une quantit\u00e9 pr\u00e9cise de vinaigre (dans le but d'activer le processus naturel d'ac\u00e9tification), les conditions de fermentation id\u00e9ales seront cr\u00e9\u00e9es pour favoriser le d\u00e9veloppement des ar\u00f4mes qui caract\u00e9risent le vinaigre blanc, toujours diff\u00e9rents selon la mati\u00e8re premi\u00e8re. <\/p>\n\n\n\n

Notes\u00a0: <\/em><\/strong>le vinaigre est parfum\u00e9 et agr\u00e9able au palais, mais il reste n\u00e9anmoins un vinaigre \u00ab industriel \u00bb.<\/em><\/p>\n\n\n\n

LE'vinaigre Bonanno<\/a><\/em><\/strong> , a commenc\u00e9 depuis le d\u00e9but des ann\u00e9es 1800, dans les domaines situ\u00e9s dans les environs de la commune de Misilmeri, dans la province de Palerme, avec la production d'un excellent vin de table. L'\u00e9volution de l'entreprise commence sous la direction comp\u00e9tente du jeune Vincenzo (1863-1933) qui, apr\u00e8s s'\u00eatre install\u00e9 \u00e0 Palerme, fonde une usine de production de vinaigre et de vins de liqueur, devenant rapidement l'un des plus grands producteurs de vin Moscato de Sicile. . Avec la direction ult\u00e9rieure des fils Giusto et Giuseppe, l'entreprise \u00e9largit son p\u00e9rim\u00e8tre de distribution et adopte des m\u00e9thodes de production et d'embouteillage de vinaigre, ce qui lui permettra d'\u00eatre tr\u00e8s comp\u00e9titive sur le march\u00e9 et de consolider son positionnement commercial jusqu'\u00e0 nos jours.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Le vinaigre de vin blanc Bonanno propose une s\u00e9lection d'excellents vins, poss\u00e9dant d\u00e9j\u00e0 les caract\u00e9ristiques requises pour le processus sp\u00e9cifique auquel ils seront soumis. Plac\u00e9 en f\u00fbts avec une quantit\u00e9 pr\u00e9cise de vinaigre (pour activer le processus naturel d'ac\u00e9tification), il cr\u00e9era les conditions de fermentation id\u00e9ales pour favoriser le d\u00e9veloppement de [\u2026]<\/p>","protected":false},"author":1,"featured_media":1146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,438,487,392],"tags":[488,489],"class_list":["post-1139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimenti","category-aceto-bonanno","category-olio-e-aceto","category-produttori","tag-aceto","tag-aceto-bonanno"],"yoast_head":"\nAceto Bonanno - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Aceto Bonanno prevede la selezione ottimi vini, gi\u00e0 in possesso delle caratteristiche richieste dal particolare processo a cui dovranno essere sottoposti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/aceto-bonanno.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vinaigre de Bonanno - Daniele Sciarotta","description":"Aceto Bonanno propose une s\u00e9lection d'excellents vins, poss\u00e9dant d\u00e9j\u00e0 les caract\u00e9ristiques requises par le processus particulier auquel ils seront soumis.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/aceto-bonanno.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/aceto-bonanno.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Aceto Bonanno"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=1139"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1139\/revisions"}],"predecessor-version":[{"id":1147,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1139\/revisions\/1147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/1146"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=1139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=1139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=1139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}