{"id":1094,"date":"2020-11-13T17:02:50","date_gmt":"2020-11-13T16:02:50","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1094"},"modified":"2020-12-13T16:43:53","modified_gmt":"2020-12-13T15:43:53","slug":"brodo-alce-nero","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/fr\/brodo-alce-nero.html","title":{"rendered":"Bouillon d&#039;\u00e9lan noir"},"content":{"rendered":"<p><strong>Bouillon de noix Alce Nero<\/strong> contient quatre l\u00e9gumes diff\u00e9rents (oignon, c\u00e9leri, carotte et persil), pour un r\u00e9sultat particuli\u00e8rement d\u00e9licat. Cubes de bouillon de l\u00e9gumes bio <strong>\u00c9lan noir<\/strong> ils sont disponibles dans un coffret pratique de 10 d\u00e9s.<\/p>\n\n\n\n<p><strong>\u00c9lan noir<\/strong> est n\u00e9e en 1978 dans la province de Bologne, de la volont\u00e9 de certains agriculteurs afin de produire de la bonne nourriture, r\u00e9sultat d&#039;une agriculture respectueuse de la terre. Depuis plus de 40 ans, ils ont choisi l&#039;agriculture biologique, en prenant soin de l&#039;\u00e9quilibre d\u00e9licat qui existe entre la plan\u00e8te et les personnes qui l&#039;habitent : c&#039;est pourquoi ils ont d\u00e9cid\u00e9 de produire des aliments con\u00e7us pour le bien-\u00eatre des deux. Des produits qui partent de mati\u00e8res premi\u00e8res cultiv\u00e9es sans produits chimiques de synth\u00e8se, gr\u00e2ce \u00e0 une capacit\u00e9 agronomique d&#039;avant-garde, dans le plus grand respect de la terre et des personnes qui la travaillent. Des produits transform\u00e9s avec des techniques qui prot\u00e8gent et valorisent les caract\u00e9ristiques de nos mati\u00e8res premi\u00e8res, \u00e9galement gr\u00e2ce \u00e0 des listes d&#039;ingr\u00e9dients toujours courtes et essentielles, sans conservateurs ni additifs.<\/p>","protected":false},"excerpt":{"rendered":"<p>Brodo dado Alce Nero contiene quattro diverse verdure (cipolla, sedano, carota e prezzemolo), con un risultato particolarmente delicato. I dadi per brodo vegetali biologici Alce Nero sono disponibili nel comodo astuccio da 10 dadi. Alce Nero nasce nel 1978 in provincia di Bologna, per volont\u00e0 di alcuni agricoltori al fine di produrre cibi buoni, frutto [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433],"tags":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brodo Alce Nero - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Brodo dado Alce Nero contiene quattro diverse verdure (cipolla, sedano, carota e prezzemolo), con un risultato particolarmente delicato.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/fr\/brodo-alce-nero.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bouillon Alce Nero - Daniele Sciarotta","description":"Le bouillon cube Alce Nero contient quatre l\u00e9gumes diff\u00e9rents (oignon, c\u00e9leri, carotte et persil), pour un r\u00e9sultat particuli\u00e8rement d\u00e9licat.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/fr\/brodo-alce-nero.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/en\/brodo-alce-nero.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Brodo Alce Nero"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/comments?post=1094"}],"version-history":[{"count":10,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1094\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/posts\/1094\/revisions\/1477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media\/1095"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/media?parent=1094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/categories?post=1094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/fr\/wp-json\/wp\/v2\/tags?post=1094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}