{"id":975,"date":"2020-11-02T17:49:47","date_gmt":"2020-11-02T16:49:47","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=975"},"modified":"2020-11-13T16:53:53","modified_gmt":"2020-11-13T15:53:53","slug":"farina-alce-nero-cappelli-bio","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/es\/farina-alce-nero-cappelli-bio.html","title":{"rendered":"Alce Nero Senatore Cappelli Harina Org\u00e1nica"},"content":{"rendered":"<p>trigo duro <strong>Alce negro<\/strong> Cappelli es una variedad hist\u00f3rica de trigo duro que se remonta a principios del siglo XX, cuando Nazaremo Strampelli inici\u00f3 algunas pruebas experimentales en los campos puestos a disposici\u00f3n por el Marqu\u00e9s Cappelli, obteniendo las llamadas &quot;semillas elegidas&quot;, entre ellas Cappelli. S\u00e9mola integral ecol\u00f3gica Cappelli <strong>Alce negro<\/strong> Proviene del trigo duro italiano. La molienda con piedra de la harina de trigo duro Cappelli permite obtener s\u00e9mola de granulometr\u00eda irregular. Es una fuente natural de fibra e ideal para la preparaci\u00f3n de pan y pasta. Trigo duro seleccionado en 1915 por Nazareno Strampelli de una poblaci\u00f3n norteafricana &quot;Jenah Ratifha&quot;, originaria de las mismas zonas donde los romanos hab\u00edan extendido el cultivo del trigo duro hace 2000 a\u00f1os y dedicada al senador del mismo nombre de Abruzzo.<\/p>","protected":false},"excerpt":{"rendered":"<p>El trigo duro Alce Nero Cappelli es una variedad hist\u00f3rica de trigo duro que se remonta a principios del siglo XX, cuando Nazaremo Strampelli inici\u00f3 ensayos experimentales en los campos cedidos por el Marqu\u00e9s Cappelli, obteniendo las llamadas &quot;semillas seleccionadas&quot;, incluyendo Cappelli. La s\u00e9mola de trigo integral org\u00e1nico Alce Nero Cappelli proviene de trigo duro [\u2026]<\/p>","protected":false},"author":1,"featured_media":979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,164,392],"tags":[404,405],"class_list":["post-975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-farina","category-produttori","tag-semola-alce-nero","tag-semola-alce-nero-senatore-cappelli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farina Alce Nero Senatore Cappelli Bio - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Il grano duro Alce Nero Senatore Cappelli \u00e8 una storica variet\u00e0 di grano duro che risale ai primi del &#039;900.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/es\/farina-alce-nero-cappelli-bio.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Harina Org\u00e1nica Alce Nero Senatore Cappelli - Daniele Sciarotta","description":"El trigo duro Alce Nero Senatore Cappelli es una variedad hist\u00f3rica de trigo duro que se remonta a principios del siglo XX.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/es\/farina-alce-nero-cappelli-bio.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/farina-alce-nero-cappelli-bio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Farina Alce Nero Senatore Cappelli Bio"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/comments?post=975"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/975\/revisions"}],"predecessor-version":[{"id":981,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/975\/revisions\/981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/media\/979"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/media?parent=975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/categories?post=975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/tags?post=975"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}