{"id":965,"date":"2020-11-02T17:00:17","date_gmt":"2020-11-02T16:00:17","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=965"},"modified":"2021-09-28T12:34:14","modified_gmt":"2021-09-28T10:34:14","slug":"pasta-alce-nero-rigatoni-bio","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/es\/pasta-alce-nero-rigatoni-bio.html","title":{"rendered":"Pasta Alce Nero Rigatoni Grano Cappelli Org\u00e1nica"},"content":{"rendered":"<p><strong>Alce negro<\/strong> Alce Nero produce pasta Rigatoni con trigo org\u00e1nico cultivado en Italia, incluidas las variedades de trigo duro Cappelli y Khorasan, que crecen en las zonas m\u00e1s adecuadas de Italia. La pasta Alce nero est\u00e1 elaborada a partir de s\u00e9mola de trigo duro y est\u00e1 elaborada \u00fanicamente con trigo duro italiano procedente de agricultura ecol\u00f3gica con embutici\u00f3n especial en bronce. El trigo Cappelli se cultiva principalmente en las provincias de Foggia y Bari. La mezcla de s\u00e9mola se obtiene con agua de manantial de los Dolomitas.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>S\u00e9mola de trigo duro ecol\u00f3gica, agua. Pa\u00eds de cultivo de trigo: Italia \/ Pa\u00eds de molienda: Italia<\/p>","protected":false},"excerpt":{"rendered":"<p>Alce Nero produce la pasta Rigatoni con grano biologico coltivato in Italia, tra cui le variet\u00e0 di grano duro Cappelli e Khorasan, che crescono nelle zone pi\u00f9 vocate in Italia. La pasta Alce nero \u00e8 di semola di grano duro \u00e8 realizzata solo con grani duri italiani da agricoltura biologica con la speciale trafilatura al [&hellip;]<\/p>","protected":false},"author":1,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,158,392],"tags":[185,111,768,816],"class_list":["post-965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-pasta-e-riso","category-produttori","tag-alce-nero","tag-pasta","tag-pasta-rigatoni","tag-rigatoni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Alce Nero Rigatoni Grano Cappelli Bio - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Alce Nero Rigatoni pasta con grano duro biologico Cappelli coltivato in Italia, tra cui le variet\u00e0 di grano duro Cappelli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/es\/pasta-alce-nero-rigatoni-bio.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pasta Alce Nero Rigatoni Grano Cappelli Org\u00e1nica - Daniele Sciarotta","description":"Pasta Alce Nero Rigatoni con trigo duro Cappelli ecol\u00f3gico cultivado en Italia, incluidas las variedades de trigo duro Cappelli.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/es\/pasta-alce-nero-rigatoni-bio.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-alce-nero-rigatoni-bio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Alce Nero Rigatoni Grano Cappelli Bio"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/965\/revisions\/982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}