{"id":5543,"date":"2025-07-07T19:21:11","date_gmt":"2025-07-07T17:21:11","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=5543"},"modified":"2025-07-08T11:11:13","modified_gmt":"2025-07-08T09:11:13","slug":"i-filetti-di-alici-del-mar-cantabrico-conad","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/es\/i-filetti-di-alici-del-mar-cantabrico-conad.html","title":{"rendered":"Filetes de anchoa del Cant\u00e1brico Conad"},"content":{"rendered":"<p>EL <strong>Filetes de anchoa del Cant\u00e1brico<\/strong> Son un marisco muy apreciado, especialmente en la cocina gourmet. En comparaci\u00f3n con otros productos similares, estas anchoas se distinguen por su bajo contenido en sal, lo que les permite realzar al m\u00e1ximo su aut\u00e9ntico sabor sin opacarlo. Su textura carnosa y su sabor equilibrado las hacen ideales para disfrutar solas o como ingrediente en platos refinados.<\/p>","protected":false},"excerpt":{"rendered":"<p>Los filetes de anchoa del Cant\u00e1brico son un marisco muy apreciado, especialmente en la gastronom\u00eda gourmet. En comparaci\u00f3n con otros productos similares, estas anchoas se distinguen por su bajo contenido en sal, lo que les permite realzar al m\u00e1ximo su aut\u00e9ntico sabor sin abrumarlo. Su textura carnosa y su sabor equilibrado las convierten en [\u2026]<\/p>","protected":false},"author":1,"featured_media":5547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[334],"tags":[855,454,1073],"class_list":["post-5543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesce","tag-acciughe","tag-alici-acciughe","tag-cantabrico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I filetti di alici del Mar Cantabrico Conad - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"I filetti di alici del Mar Cantabrico sono una prelibatezza ittica molto apprezzata, soprattutto nella cucina gourmet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/es\/i-filetti-di-alici-del-mar-cantabrico-conad.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Filetes de Anchoa del Cant\u00e1brico de Conad - Daniele Sciarotta","description":"Los filetes de anchoa del Cant\u00e1brico son un manjar marino muy apreciado, especialmente en la cocina gourmet.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/es\/i-filetti-di-alici-del-mar-cantabrico-conad.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/i-filetti-di-alici-del-mar-cantabrico-conad.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"I filetti di alici del Mar Cantabrico Conad"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/5543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/comments?post=5543"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/5543\/revisions"}],"predecessor-version":[{"id":5548,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/5543\/revisions\/5548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/media\/5547"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/media?parent=5543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/categories?post=5543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/tags?post=5543"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}