{"id":4920,"date":"2023-12-26T11:50:01","date_gmt":"2023-12-26T10:50:01","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=4920"},"modified":"2023-12-26T12:10:09","modified_gmt":"2023-12-26T11:10:09","slug":"ravioli-ai-carciofi-gastronauta","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/es\/ravioli-ai-carciofi-gastronauta.html","title":{"rendered":"Raviolis de alcachofa Gastronauta"},"content":{"rendered":"<p>Ravioli de alcachofa Gastronauta, pasta al huevo rellena de corazones de alcachofa italiana.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1024x682.jpg\" alt=\"\" class=\"wp-image-4926\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1024x682.jpg 1024w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-300x200.jpg 300w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-768x512.jpg 768w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-1536x1024.jpg 1536w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-18x12.jpg 18w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01-970x647.jpg 970w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_01.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Los raviolis son un tipo de pasta rellena de diversos ingredientes como carne, queso o verduras. La masa de pasta generalmente se hace con harina y huevos, se extiende finamente y luego se rellena con una masa sabrosa. Luego, la pasta rellena se sella y se puede hervir, hornear o fre\u00edr antes de servir. Los raviolis son un plato popular de la cocina italiana y vienen en varias formas y tama\u00f1os. Se puede acompa\u00f1ar con diferentes tipos de salsas, como salsa de tomate, pesto o mantequilla morena y salvia. Los ravioles se pueden encontrar en muchas culturas y cocinas diferentes, cada una con sus variaciones \u00fanicas. Muchos disfrutan los ravioles caseros o comprados en la tienda por su deliciosa combinaci\u00f3n de masa y sabrosos rellenos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1024x683.jpg\" alt=\"\" class=\"wp-image-4932\" srcset=\"https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1024x683.jpg 1024w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-300x200.jpg 300w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-768x512.jpg 768w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-1536x1024.jpg 1536w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-2048x1365.jpg 2048w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-18x12.jpg 18w, https:\/\/www.danielesciarotta.it\/wp-content\/uploads\/2023\/12\/ravioli_gastronauta_ravioli_ai_carciofi_02-970x647.jpg 970w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Ravioli de alcachofa Gastronauta, pasta al huevo rellena de corazones de alcachofa italiana.<\/p>","protected":false},"author":1,"featured_media":4922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[884,587],"class_list":["post-4920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","tag-gastronauta","tag-ravioli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ravioli ai Carciofi Gastronauta - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Prepara una cena speciale: ravioli ai carciofi! I cuori di carciofo italiani __delizieranno__ i tuoi commensali.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/es\/ravioli-ai-carciofi-gastronauta.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Raviolis de alcachofa Gastronauta - Daniele Sciarotta","description":"Prepara una cena especial: \u00a1raviolis de alcachofas! Los corazones de alcachofa italiana __deleitar\u00e1n__ a tus comensales.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/es\/ravioli-ai-carciofi-gastronauta.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/ravioli-ai-carciofi-gastronauta.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Ravioli ai Carciofi Gastronauta"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/4920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/comments?post=4920"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/4920\/revisions"}],"predecessor-version":[{"id":4934,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/posts\/4920\/revisions\/4934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/media\/4922"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/media?parent=4920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/categories?post=4920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/es\/wp-json\/wp\/v2\/tags?post=4920"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}